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Electrolux air-o-convect Natural Gas Hybrid Convection Oven 61 Manual

Air-o-convect natural gas hybrid convection oven 61
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Natural Gas Hybrid
Convection Oven 61
air-o-convect
Natural Gas Hybrid Convection Oven 61
269700 (AOS061GCG2)
Short Form Specification
Item No.
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
APPROVAL:
air-o-convect
Natural Gas Hybrid
Convection Oven 61 230
V/1ph/60Hz
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
ITEM #
MODEL #
NAME #
SIS #
AIA #

Main Features

Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
Double step cooking (first phase with moisture, second
phase dry for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
Hold function for keeping food warm at the end of a
cycle.
Exhaust valve electronically controlled to extract
excess humidity.
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
IPX 5 spray water protection certification for easy
cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
Swing hinged front panel for easy service access to
main components.
Optional Accessories
Non-stick universal pan 1/1GN H=40mm
Non-stick universal pan 1/1GN H=60mm
Baking tray with 4 edges, aluminium
(325x530x20)
Standard open base with tray support for
6&10x1/1GN
Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922091
PNC 922092
PNC 922194
PNC 922195
PNC 922266

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  Summary of Contents for Electrolux air-o-convect Natural Gas Hybrid Convection Oven 61

  • Page 1: Main Features

    Non-stick universal pan 1/1GN H=60mm PNC 922092 Baking tray with 4 edges, aluminium PNC 922194 (325x530x20) Standard open base with tray support for PNC 922195 6&10x1/1GN Grid for whole chicken 1/1GN (8 per grid - PNC 922266 1,2kg each) APPROVAL: Electrolux Professional www.electrolux.com/foodservice foodservice@electrolux.com...
  • Page 2 Pressure: 1.5-4.5 bar Pressure: 15-36 psi (1.5-4.5 bar) Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation: Clearance: 5 cm rear and right hand sides.
  • Page 3: Optional Accessories

    air-o-convect Natural Gas Hybrid Convection Oven 61 Optional Accessories Automatic water softener for ovens PNC 921305 Resin sanitizer for water softener PNC 921306 Castor kit for base for 6&10x1/1 and 2/1 GN PNC 922003 ovens Trolley for 6&10x1/1GN ovens and bcf PNC 922004 Tray rack with wheels for 6x1/1GN ovens and PNC 922005...

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269700Aos061gcg2