Split Oven Rack (On Some Models); Bakeware - Whirlpool SF367LXSS Use And Care Manual

To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
FOOD
Frozen pies, large roasts, turkeys,
angel food cakes
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
nonfrozen pies
Extra-large items

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Split Oven Rack
(on some models)
Split-Rack with Removable Insert
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles. Do not place more than 25 lbs (11.3 kg) on the split-
rack.
The insert can also be used on the counter for a cooling rack.
A
A. Split-rack
B. Removable insert
If your model does not have a split-rack, you may purchase one.
See "Assistance or Service" section to order. Ask for Part
Number 4396927.
To Use Racks:
1. Place a full rack on position 1 or 2, and the split-rack on
position 3 or 4.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
10
5. When finished cooking, slowly remove items.
RACK POSITION
1 or 2
2
2 or 3
6
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
Light colored
aluminum
■
■
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■
Insulated cookie
sheets or baking
pans
■
B
Stainless steel
■
■
Stoneware/Baking
stone
■
Ovenproof
glassware, ceramic
glass or ceramic
■
A
B
A. Rear rack section
B. Front rack section
Bakeware
RECOMMENDATIONS
■
Use temperature and time
recommended in recipe.
Light golden
crusts
Even browning
■ May need to reduce baking
temperatures 25°F (15°C).
■
Use suggested baking time.
■ For pies, breads and casseroles,
Brown, crisp
use temperature recommended in
crusts
recipe.
■ Place rack in center of oven.
■ Place in the bottom third of oven.
■
May need to increase baking time.
Little or no
bottom browning
■
May need to increase baking time.
Light, golden
crusts
Uneven browning
■ Follow manufacturer's
instructions.
Crisp crusts
■ May need to reduce baking
temperatures 25°F (15°C).
Brown, crisp
crusts