Care And Cleaning - Electrolux EOC5851AAX User Manual

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Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Trouts

12. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
Food
Food
Food
Food
Food
Food Core Temperature °C
75 - 80
75 - 80
Food Core Temperature °C
75 - 80
85 - 90
Food Core Temperature °C
80 - 85
80 - 85
70 - 75
Food Core Temperature °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food Core Temperature °C
65 - 70
65 - 70
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.