Electrolux EOC5851AAX User Manual page 12

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Heating function
Submenu for: Specials
Heating function
Pizza Setting
Conventional Cooking
Slow Cook
Bottom Heat
Eco Roasting
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Bread Baking
Au gratin
Dough Proving
Plate Warming
Preserving
Drying
Application
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking .
To bake and roast on 1 shelf position.
To prepare very lean and tender roasted
food.
To bake cakes with crispy bottoms.
The ECO functions let you optimize the en-
ergy consumption during cooking. It is nec-
essary to set the cooking time first. To get
more information about the recommended
settings, refer to the cooking tables with the
equivalent heating function.
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
To grill flat food and to toast.
To grill flat food items in large quantities. To
toast bread.
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Application
To bake bread.
To prepare dishes like lasagna or potato
gratin. Also to brown.
To raise the yeast dough before baking.
To preheat the plate for serving.
To make vegetable preserves, e.g. pickles.
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).