Electrolux EOC5851AAX User Manual page 32

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down. After that, complete the drying
process.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
11.15 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Temperature in
°C
160 - 170
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approximately 35 - 60 mi-
nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Cooking time
until simmering
(min.)
35 - 45
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Continue to
cook at 100°C
(min.)
-