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Summary of Contents for Cuisinart Power Advantage HM-6 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Power Advantage 6-Speed Hand Mixer HM-6 Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using. hm6_20ce074057_eng_ib.indd 1 hm6_20ce074057_eng_ib.indd 1 6/15/20 4:38 PM 6/15/20 4:38 PM...
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Page 2: Table Of Contents
2. To protect against risk of electric 8. The use of attachments not shock, do not put the hand mixer or recommended by Cuisinart may cause This appliance has a polarized plug (one cord in water or other liquids. If hand fire, electric shock, or risk of injury. -
Page 3: Features And Benefits
FEATURES 1. Speed Control Provides fingertip control for all speeds. AND BENEFITS 2. Rotating Cord 250 Watt DC Motor Unique center cord will freely rotate with Powerful enough to easily cut through comfort for right- or left-handed use. cookie dough or butter right out of the refrigerator. -
Page 4: Use, Care And Maintenance
• Cut cold butter into dry ingredients Larger scratch the surface. (for pie doughs, biscuits, and pastries) Hole NOTE: DO NOT USE THE • Complete mixing frostings CUISINART HAND MIXER ON Collar ® • Whip potatoes/squash NONSTICK COOKWARE. • Beat whole eggs/yolks... -
Page 5: Recipes
Sweets: • The best cheesecakes are made when the Lemon Thyme Shortbread ....12 eggs and cream cheese are at a similar room temperature. While the Cuisinart Power ® Strawberry Sandwich Cookies ..... 13 Advantage Hand Mixer can easily mix cold ®... -
Page 6: Lemon Ginger Scones
Blueberry Muffins Deep Chocolate Layer Cake ....18 1 teaspoon water, whisked well) Turbinado sugar, for sprinkling Cream Cheese Frosting ....... 19 Everyone has a favorite muffin, 1. Put the flour, sugar, baking powder, baking and this is quickly becoming ours. Gluten-Free (and Vegan!) soda, salt, and zest in a large mixing bowl. -
Page 7: Gluten-Free Banana Muffins
Apple Cider Doughnuts ½ teaspoon ground cinnamon Still using Speed 1, gradually add the liquid ingredients to the bowl of dry ingredients. ½ cup vegetable oil Be sure to use the best quality cider Once almost fully mixed in, add the large eggs, room temperature that you can find, not juice, for a true blueberries and gently mix until just... -
Page 8: Cinnamon Swirl Coffee Cake
Speed 2 to thoroughly combine, a minimum Nutritional information per doughnut: 2. Put the filling/topping ingredients into a of 30 seconds; reserve. small mixing bowl. Mix on Speed 1 until Calories 299 (35% from fat) • carb. 45g pro. 3g • fat 12g • sat. fat 7g • chol. 61mg combined. -
Page 9: Lemon Pound Cake
Lemon Pound Cake Maple Butter Mix well, using Speeds 2 to 5, until very light in color, about 2 minutes. A traditional, moist pound cake with Serve on top of waffles and pancakes, 4. Combine the oil, lemon juice, eggs, yolk, a lemon twist. -
Page 10: Bacon And Swiss Quiche
Bacon and Swiss Quiche Pâte Brisée 4. In a medium to large skillet, cook the diced bacon until browned and crispy. Remove An American take on the classic French This versatile dough can be used for and transfer to a paper towel-lined plate Quiche Lorraine, we substitute bacon for sweet or savory treats. -
Page 11: Spinach Artichoke Dip
Spinach Artichoke Dip minutes, and then broil for an additional 6 ingredients and mix on Speed 2 until fully to 8 minutes, or until top is nicely browned. incorporated. A bit of a twist on the standard spinach 4. Serve immediately with pita chips, crusty 3. -
Page 12: Sweet Potato Biscuits
tablespoons (2 sticks; ½ pound) 5. Taste and adjust seasoning as desired. Speed 3. Mix until only pea-sized pieces of European-style, unsalted butter, Serve immediately. butter remain. room temperature and cut into 3. Add the sweet potato and buttermilk. Nutritional information per ½-cup serving: 8 pieces Continue to mix until just combined, 15 to Calories 192 (18% from fat) •... -
Page 13: Strawberry Sandwich Cookies
¹⁄ ³ cup granulated sugar discs. Put onto baking sheets and chill for Line two rimmed baking sheets with about 10 minutes. parchment paper. ¼ cup confectioners’ sugar, sifted ½ teaspoon pure vanilla extract 6. Bake chilled cookies for about 12 minutes, 5. -
Page 14: Buckwheat Chocolate Chunk Cookies
Buckwheat Chocolate ¼ teaspoon baking soda vanilla extract. Add the dry ingredients and mix on Speed 2 until just combined, and tablespoons (2 sticks) unsalted Chunk Cookies then add the chopped chocolate and mix butter, cut into 1-inch pieces, The nuttiness of the buckwheat room temperature on Speed 2 until evenly incorporated. -
Page 15: Edible Cookie Dough (With Variations)
1¹⁄ ³ cups unbleached, all-purpose flour just combined, and then add the peanuts Nutritional information per serving (1 tablespoon, Oatmeal Cranberry): (you can substitute a gluten-free, and chocolate chips; mix on Speed 2 until all-purpose flour blend) Calories 49 (32% from fat) • carb. 8g • pro. 0g evenly incorporated. -
Page 16: Blonde Brownies (Blondies)
Blueberry Crumble Bars large eggs, room temperature 3. Beat the eggs on Speed 2 to break them slightly, then gradually add the sugar. tablespoon pure vanilla extract When you cannot decide between a Mix until light and thickened, about 2 to 1½... -
Page 17: Golden Layer Cake
1. Lightly coat a 9-inch square baking pan 6. Cool completely prior to cutting and serving. extract together in a medium bowl. Mix on with nonstick cooking spray and line with Speed 3 to combine. Nutritional information per bar: parchment paper; reserve. 4. - Page 18 Deep Chocolate Layer Cake ounces cream cheese, cut into 4 3. Put the flour, sugars, baking powder, and pieces, room temperature salt into a large mixing bowl. Mix on Frost this moist chocolate cake with our cups (1 pound) confectioners’ sugar, Speed 2 until fully combined, a minimum Cream Cheese Frosting, which follows.
- Page 19 Cream Cheese Frosting Gluten-Free (and Vegan!) listed, and mix until all ingredients are incorporated. Scrape the entire bowl to Golden Cupcakes with Dairy-Free A classic cream cheese frosting, perfect ensure all of the ingredients are evenly for a variety of cakes, especially carrot Vanilla Frosting combined, and mix for an additional 20 and chocolate.
- Page 20 Filling: the same speeds, until smooth and fluffy, 5. Sift about ½ cup of the reserved flour and about 30 seconds. sugar over the whites and carefully fold in ounces (3 standard packages) with a rubber spatula. Continue with the cream cheese, room temperature, 2.
- Page 21 Chocolate Cream Pie and vanilla extract. Mix on Speed 1 until 3. Bake in preheated oven for 10 to 15 creamy, about 1 minute. minutes, until crumb crust is fully set. Crowd-pleasing pie for any holiday Cool completely before filling. 4.
- Page 22 Royal Icing 8. Top the pie evenly with the whipped cream and garnish with chocolate curls prior to This icing is great for decorating sugar serving. cookies or cakes. You can add food coloring to color it or extracts to flavor it. Nutritional information per serving: Calories 515 (63% from fat) •...
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Page 23: Warranty
Consumer Service Center toll-free at 800-726- Authorized Service Center, please remind the purchase. 0190. Cuisinart will be responsible for the cost servicer to call our Consumer Service Center of the repair, replacement, and shipping and We recommend that you visit our website,... - Page 24 ©2020 Cuisinart East Windsor, NJ 08520 Printed in China 20CE074057 IB-16614-ESP-A hm6_20ce074057_eng_ib.indd 24 hm6_20ce074057_eng_ib.indd 24 6/15/20 4:38 PM 6/15/20 4:38 PM...
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