Related Manuals for Cuisinart SmartPower CountUp HTM-9LB Series
Summary of Contents for Cuisinart SmartPower CountUp HTM-9LB Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET HTM-9LB Series 9-Speed Electronic Hand Mixer ® MART OWER OUNT For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
8. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 9. Do not use outdoors or anywhere the cord or mixer might come into contact with water while in use. -
Page 3: Introduction
They also produce smooth, fine-textured egg whites for light desserts. The SmartPower CountUp ® Hand Mixer is built with the same commitment to the home cook as all other fine Cuisinart kitchen products. FEATURES AND BENEFITS SmartPower CountUp ®... - Page 4 Professional stainless steel 3" diameter whisk adds volume to whipped cream and creates stiff, fine-textured egg whites. Provides superior whipping and aerating. 16. Easy to Clean The SmartPower CountUp ® Hand Mixer has a smooth, sealed base. It wipes clean instantly.
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Page 5: Use And Care
Turning Hand Mixer On/Off: Plug hand mixer into outlet. Press ON/OFF switch to turn hand mixer ON. Hand mixer will immediately begin to mix on Speed 1. To turn hand mixer off, press ON/OFF switch again. -
Page 6: Quick Reference Chart
• The best cheesecakes are made when the eggs and cream cheese are at a similar room temperature. While the Cuisinart hand mixer can easily mix cold cream cheese, the trick is not to add too much air, which can cause cracking. - Page 7 • Chocolate chips, nuts, raisins, etc. can be added using speeds 1 or 2 of your hand mixer. • To separate eggs for any recipe, break them one at a time into a small bowl, gently remove yolk, then transfer egg whites to spotlessly clean mixing bowl.
- Page 8 • fat 8g • sat. fat 4g • chol. 18mg • sod. 59mg • calc. 15mg • fiber 1g Oatmeal Monster Cookies A traditional Cuisinart favorite, these yummy oatmeal cookies are loaded with mix-ins. Preparation: 10 – 15 minutes, plus baking time.
- Page 9 and vanilla; increase to speed 4 and beat until well blended, about 1 minute. Add flour mixture to creamed mixture; beat on speed 2 until well mixed. Add oats in two additions; beat on speed 2 after each addition until well blended. Add nuts and beat on speed 2 until just blended.
- Page 10 whites). Sprinkle sugar 1 tablespoon at a time over egg whites and beat on speed 6 after each addition, until stiff peaks form and mixture is shiny but not dry, about 4 minutes total. Add the vanilla and beat on speed 1 to blend in, 10 seconds.
- Page 11 teaspoon freshly grated nutmeg cups all-purpose flour tablespoon baking powder teaspoon salt cups granulated sugar cup unsalted butter, cut into 1/2 - inch pieces large eggs teaspoons vanilla extract cup dried cranberries (may substitute dried cherries, blueberries or raisins) Preheat oven to 350° F. Lightly coat a 13 x 9 x 2-inch rectangular baking pan (15 cup) with cooking spray.
- Page 12 Classic Yellow Cake This is the basic yellow cake everyone remembers and loves, and is nearly as simple as making one from a package. Pair with Chocolate Fudge Frosting to make a great cake for any occasion. Preparation: 10 – 15 minutes, plus baking and cooling times.
- Page 13 Preparation: 15 minutes or less baking time 60 – 70 minutes. Makes 16 servings 2-1/4 cups cake flour 1-1/2 cups granulated sugar, divided tablespoon baking powder teaspoon salt tablespoon finely chopped lemon zest tablespoon finely chopped orange zest cup orange juice cup fresh lemon juice cup frozen orange juice concentrate, thawed, not reconstituted...
- Page 14 Press into bottom of prepared pan. Bake in preheated 350° F oven for 10 minutes, until slightly puffed (crust may have cracked appearance, which is nor- mal). Place on a rack to cool. When the pan is cool to touch, wrap a sheet of aluminum foil around the bottom and sides of the pan so that it comes up at least 2 inches.
- Page 15 15 minutes before serving to soften. Serve with crackers, pita or bagel chips. It also makes a good topping for a baked potato. Nutritional information per serving (2 tablespoons, made with low-fat cream cheese): Calories 58 (69% from fat) • carb. 1g • pro. 3g • fat 4g •...
- Page 16 you can easily vary it by changing the flavor of the oil or vinegar, or by adding herbs. Preparation: 10 minutes or less. Makes about 2 cups clove garlic, peeled and finely minced tablespoons Dijon-style mustard cup wine vinegar or lemon juice teaspoon kosher salt teaspoon freshly ground pepper cup vegetable oil...
- Page 17 5g • sat. fat 3g • chol. 14mg • sod. 185mg • calc. 42mg • fiber 2g *Do not use nonstick cookware with the hand mixer. Tip: For a “lighter” everyday version, use evaporated fat-free milk (not reconstituted) in place of the milk and half-and-half.
- Page 18 (homemade or purchased) 2 - 3 tablespoons freshly grated Reggiano Parmesan cheese Cooking spray In a 5-quart stockpot, cook the pasta shells in boiling salted water according to package instructions. (Cook extra shells in case of breakage.) Drain, rinse and set aside on a sheet pan lined with plastic wrap.
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Page 19: Warranty
Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart ® SmartPower CountUp ® 9-Speed Electronic Hand Mixer will be free of... - Page 20 Cookware Coffeemakers Food Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com © 2002 Cuisinart Cuisinart ®...