Electrolux EOY5851AAX Cooking Chart page 9

Recipe
Roast Veal
Roast - Pork
Rolls
S
Saddle of Lamb
Saddle of Veal
Saddle of Venison
Salmon and Spinach
Bake
Small Baguettes
Snack
Soufflé individual
Soufflé large
Spinach and Fish Bake
Spinach Lasagne
Spring Rolls
Stollen
Strudel
Swiss Roll
Symbols Main category
Roasting
Roasting
Baking
Roasting
Roasting
Roasting
Oven dishes
Baking
Convenience Snack
Oven dishes
Oven dishes
Oven dishes
Oven dishes
Convenience Snack
Baking
Baking
First Second
subcategory subcategory
Pork/Veal Roast Veal
Pork/Veal Roast Pork
Savoury or
Rolls
Sweet
Beef/Game/ Lamb Joint,
Lamb medium
Pork/Veal Back of Veal
Beef/Game/
Loin of Game
Lamb
High Casserole
Meat/Fish Cas-
or Flat Cas-
serole
serole
Rolls Savoury
Soufflé Small Tins
Soufflé One large tin
Meat/Fish Cas-
High Casserole
serole
Pasta Dishes
Strudel
Strudel
Comments
Height > 4cm =
deep dish
Height < 4cm =
shallow dish
Height > 4cm =
deep dish
Bake convention-
ally