Helpful Hints And Tips - Electrolux EOD5410AAK User Manual

HELPFUL HINTS AND TIPS

WARNING!
Refer to "Safety information" chap-
ter.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quali-
ty and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives especial-
ly good results when used to cook fruit-
cakes, sweets and savoury flants or qui-
che.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Tips on baking
Baking results
The cake is not
browned sufficient-
ly below
The cake sinks (be-
comes soggy, lum-
py, streaky)
The cake sinks (be-
comes soggy, lum-
py, streaky)
The cake sinks (be-
comes soggy, lum-
py, streaky)
Possible cause
Incorrect oven level
Oven temperature too
high
Baking time is too short
Too much liquid in the
mixture
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the resid-
ual heat.
When you use frozen food, the trays in
the oven can twist during baking.
When the trays get cold again, the dis-
tortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
Remedy
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures
to decrease baking times
Use less liquid. Look at the mixing
times, specially when you use mix-
ing machines
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