Electrolux EOD5410AAK User Manual page 20

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GRILLING
Beef
Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Quantity Level
per cm of 3
thickness
per cm of 3
thickness
per cm of 3
thickness
Quantity Level
1 - 1.5 kg 3
1 - 1.5 kg 3
750 g - 1 3
kg
750 g - 1 3
kg
Quantity Level
1 kg 3
1.5 - 2 kg 3
Quantity Level
1 - 1.5 kg 3
1 - 1.5 kg 3
Quantity Level
1) Up to 1 3
kg
1.5-2 kg 1
Temperature Time (h:min)
(°C)
per cm of
thickness
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Temperature Time (h:min)
(°C)
160 - 180 1:30 - 2:00
160 - 180 1:00 - 1:30
160 - 170 0:45 - 1:00
150 - 170 1:30 - 2:00
Temperature Time (h:min)
(°C)
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30
Temperature Time (h:min)
(°C)
150 - 170 1:15 - 2:00
160 - 180 1:00 - 1:30
Temperature Time (h:min)
(°C)
220 - 250 0:25 - 0:40
210 - 220 1:15 - 1:45