Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux KODEH70X
Summary of Contents for Electrolux KODEH70X
- Page 1 User Manual Oven KODEH70X KODGH70TX EOD5H70X electrolux.com/register...
-
Page 2: Table Of Contents
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in accessories or • ovenware. To remove the shelf supports first pull the front of the shelf • support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Do not use a steam cleaner to clean the appliance. - Page 5 • Make sure not to cause damage to the • Do not use the appliance as a work mains plug and to the mains cable. surface or as a storage surface. Should the mains cable need to be • Open the appliance door carefully. The replaced, this must be carried out by our use of ingredients with alcohol can cause Authorised Service Centre.
-
Page 6: Installation
• Concerning the lamp(s) inside this product the appliance. and spare part lamps sold separately: 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation ENGLISH... - Page 7 (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...
-
Page 8: Product Description
4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as pan to collect fat. -
Page 9: Before First Use
5.3 Display A. Clock functions B. Timer 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock Clean the oven... - Page 10 7.2 Setting the function: True Fan Cooking PLUS WARNING! Risk of burns and damage to the appliance. Step 1 Make sure that the oven is cold. Step 2 Fill the cavity embossment with tap wa‐ ter. The maximum capacity of the cavity embossment is 250 ml.
-
Page 11: Clock Functions
Heating func‐ Application Heating func‐ Application tion tion This function is designed to To bake pizza. To make inten‐ save energy during cooking. sive browning and a crispy bot‐ When you use this function, the tom. Moist Fan Baking Pizza Function temperature in the cavity may differ from the set temperature. - Page 12 8.2 How to set: Clock functions How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
-
Page 13: Using The Accessories
9. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf. Refer to Safety chapters. 9.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. -
Page 14: Additional Functions
Step 1 Pull out the right and left hand telescopic Step 2 Put the wire shelf on the telescopic runners. runners and carefully push them into the oven. 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan 10.2 Safety thermostat When the oven operates, the cooling fan Incorrect operation of the oven or defective turns on automatically to keep the surfaces of components can cause dangerous... - Page 15 11.2 True Fan Cooking PLUS Use the second shelf position. Use a baking tray. CAKES / PASTRIES / BREADS (ml) (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 10 - 20 Bread rolls...
- Page 16 ROASTING (°C) (min) Roast beef 50 - 60 Chicken 60 - 80 Roast pork 65 - 80 11.3 Baking and roasting Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Whisked recipes 3 (2 and 4) 45 - 60 Cake mould Shortbread dough 3 (2 and 4) 20 - 30...
- Page 17 Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Buns, preheat the 12 - 20 Baking tray empty oven Eclairs 25 - 35 Baking tray Eclairs, two levels 2 and 4 35 - 45 Baking tray Plate tarts 45 - 70 Cake mould, Ø...
- Page 18 Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190 180 - 190 25 - 40 Use the second shelf position. Use the wire shelf. Conventional Cook‐ True Fan Cook‐...
- Page 19 Conventional Cooking True Fan Cooking FISH (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 11.4 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
- Page 20 PORK POULTRY (°C) (min) (°C) (min) Shoulder / Neck / Ham 160 - 180 90 - 120 Poultry, portions, 0.2 - 200 - 220 30 - 50 joint, 1 - 1.5 kg 0.25 kg each Chops / Spare rib, 1 - 170 - 180 60 - 90 Chicken, half, 0.4 - 0.5...
- Page 21 (kg) Defrosting time Further defrosting (min) time (min) Strawberries 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Gateau 11.7 Dehydrating - True Fan Cooking VEGETA‐ Cover trays with grease proof paper or BLES (°C) baking parchment.
- Page 22 11.9 Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 12 pieces baking tray or dripping pan 40 - 50 Rolls, 9 pieces baking tray or dripping pan 35 - 45 Pizza, frozen, 0.35 kg wire shelf 45 - 55 Swiss roll...
- Page 23 (°C) (min) Small Conventional Baking tray 20 - 30 cakes, 20 Cooking per tray Small True Fan Baking tray 150 - 160 20 - 35 cakes, 20 Cooking per tray Small True Fan Baking tray 2 and 4 150 - 160 20 - 35 cakes, 20 Cooking...
-
Page 24: Care And Cleaning
12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. - Page 25 Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove Step 4 Install the shelf supports in the oppo‐...
- Page 26 Step 3 Find the hinge to the left side of the door. Step 4 Lift and turn the lever fully on the left hinge. Step 5 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
-
Page 27: Troubleshooting
The screen-printing zone must face the inner side of the door. Make sure that after the installation the sur‐ face of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. -
Page 28: Energy Efficiency
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux KODEH70X 949499046 Model identification KODGH70TX 949499047 EOD5H70X 949499049 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle... -
Page 29: Environmental Concerns
14.2 Energy saving Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to The oven has features which minimum 3 - 10 min before the end of help you save energy during cooking. The residual heat inside the oven everyday cooking. - Page 32 electrolux.com...