Electrolux EOD5410AAK User Manual page 16

16 www.electrolux.com
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poul-
try
BAKING
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Food
Follow manufacturer´s instructions; Reduce the temper-
Temperature
[°C]
180 - 190
200- 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
Temperature
[°C]
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
ature for Fan oven by 20°C
180 - 190
170 - 180
210 - 230
160 - 180
Approx Cook
Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
Approx Cook Time
(mins)
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
see Roasting Chart
Shelf Position
3
3
3
3
3
3
3
3