Helpful Hints And Tips; Cookware For Induction; Cooking Zones; Energy Saving - Electrolux EHH3920BOK User Manual

Before you use the hob again, the control
knob must be set to the off position.
Heat set-
ting
1 - 2
3 - 4

5. HELPFUL HINTS AND TIPS

WARNING!
Refer to the Safety chapters.
INDUCTION COOKING ZONES
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.

5.1 Cookware for induction

cooking zones

Use the induction cooking zones
with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom made
of multi-layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if ...
• ... some water boils very quickly on a
zone set to the highest heat setting.
• ... a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as possi-
ble.
Cookware dimensions: induction cook-
ing zones adapt to the dimension of the
bottom of the cookware automatically to
some limit.
Cookware dimensions: induction cooking
zones adapt to the dimension of the bot-
tom of the cookware automatically to
some limit. But the minimum diameter of
the magnetic part of the bottom of the
Automatic switch off
timer
6 hours
5 hours
Heat set- Automatic switch off
ting
5
6 - 9
cookware is in relation to the diameter of
the cooking zone:
Cooking Minimum diameter
zone
Front
Rear
5.2 The noises during operation
If you can hear
• crack noise: cookware is made of dif-
ferent materials (Sandwich construc-
tion).
• whistle sound: you use one or more
cooking zones with high power levels
and the cookware is made of different
materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not re-
fer to appliance malfunction.

5.3 Energy saving

• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
• Stop the cooking zones before
the end of the cooking time to
use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
ENGLISH 29
timer
4 hours
1.5 hours
of cookware
120 mm
145 mm