Electrolux EHH3920BOK User Manual
Electrolux EHH3920BOK User Manual

Electrolux EHH3920BOK User Manual

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EHH3920BOK
EN HOB
USER MANUAL

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Table of Contents
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Summary of Contents for Electrolux EHH3920BOK

  • Page 1 ..................... EHH3920BOK EN HOB USER MANUAL...
  • Page 2: Table Of Contents

    10. ENVIRONMENT CONCERNS ..........13 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
  • Page 3: Safety Instructions

    ENGLISH SAFETY INSTRUCTIONS Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Information

    • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
  • Page 5: Care And Cleaning

    ENGLISH • Make sure not to cause damage to the heated objects away from fats and oils mains plug (if applicable) or to the when you cook with them. mains cable. Contact the Service or an • The vapours that very hot oil releases electrician to change a damaged mains can cause spontaneous combustion.
  • Page 6: Product Description

    • Contact your municipal authority for in- • Disconnect the appliance from the formation on how to discard the appli- mains supply. ance correctly. • Cut off the mains cable and discard it. 3. PRODUCT DESCRIPTION 3.1 Cooking surface layout...
  • Page 7: Helpful Hints And Tips

    ENGLISH Heat set- Automatic switch off Heat set- Automatic switch off ting timer ting timer 1 - 2 6 hours 4 hours 3 - 4 5 hours 6 - 9 1.5 hours 5. HELPFUL HINTS AND TIPS WARNING! cookware is in relation to the diameter of Refer to "Safety information"...
  • Page 8: Care And Cleaning

    Heat Use to: Time Hints set- ting Keep warm the food you cooked as re- Put a lid on a cookware quired Hollandaise sauce, melt: butter, 5-25 Mix from time to time chocolate, gelatine Solidify: fluffy omelettes, baked 10-40...
  • Page 9: Troubleshooting

    ENGLISH The stainless steel can become dirty if the damage to the appliance. Use a temperature is too high. Because of this special scraper for the glass . Put do not cook with the stone pots, earthen- the scraper on the glass surface at ware pans or cast iron plates.
  • Page 10: Installation

    10 www.electrolux.com These data are necessary to help you 7.1 Labels supplied with the quickly and correctly. These data are accessories bag available on the supplied rating plate. Stick the adhesive labels as indicated be- • Model description ....low: •...
  • Page 11: Electrical Connection

    ENGLISH • If the fixing bracket is near to the termi- 8.2 Electrical connection nal block, always make sure the con- • Ground the appliance according to nection cable does not come in contact safety precautions. with the edge of the bracket. •...
  • Page 12: Possibilities For Insertion

    12 www.electrolux.com The yellow/green earth wire must be ap- 8.5 Possibilities for insertion proximately 2 cm longer than the brown (or black) phase wire. Kitchen unit with door 8.4 Building in The panel installed below the hob must be easy to remove and let an easy access in case a technical assistance intervention is necessary.
  • Page 13: Technical Information

    ENGLISH 9. TECHNICAL INFORMATION Hob dimensions Hot plate rating Width: 290 mm Rear cooking 1.8 kW zone 180 mm Length: 520 mm Front cooking 1.4 kW zone 140 mm Hob recess dimensions Total rating 3.2 kW Width: 270 (0/+1) mm Electric supply 230 V ~ 50 Hz Length:...
  • Page 14 14 www.electrolux.com...
  • Page 15 ENGLISH...
  • Page 16 www.electrolux.com/shop...

Table of Contents