Electrolux EMT38409AX Instruction Manual page 27

Table and advices – baking
Type
Walnut cake
Fruit tart
Ring cake
Piquant cakes e.g.
Pizza made with
potatoes
Sponge cake
Jelly roll
Cherry pie
ADVICE ON CAKE BAKING
WARE
The most commonly used type of
baking ware is black metal tins. If you
are also going to use the microwave,
use glass, ceramic or plastic baking
ware. These must be able to withstand
temperatures up to 250ºC. If you use
these types of baking ware the cakes
are not browned as much.
ADVICE ON HOW TO BAKE
CAKES
Different amounts and types of pastry
require different temperatures and
baking times. Try low settings first of
all and then, if necessary, use higher
temperatures next time. A lower
temperature will result in more uniform
baking. Always put the cake tray in the
centre of the turntable.
BAKING SUGGESTIONS
How to check if the cake is properly
cooked
Start sticking a tooth pick in the
highest part of the cake 10 minutes
before the end of the baking time.
When no dough sticks to the tooth pick
the cake is ready.
If the cake is very dark on the outside
Next time choose a lower temperature
and let the cake bake for a longer time.
Container
Spring-form type
tin
Spring-form type
tin Ø 28 cm
Spring-form type
tin
Runde Glasform
Spring-form type
tin Ø 26 cm
Glass griddle
Glass griddle
If the cake is very dry
Make small holes in the cake with a
tooth pick after baking has finished.
Then sprinkle the cake with some fruit
juice or alcoholic drink. Next time
increase the temperature by about 10º
and reduce the baking time.
If the cake does not come free when
turned
Let the cake cool down for 5 to 10
minutes after baking and it will come
out of the tin more easily. If the cake
still does not come free run a knife
carefully around the edges. Next time
grease the cake tin well.
ADVICE ON SAVING ENERGY
When you are making more than one
cake, it is advisable to bake them in
the oven one after the other when the
oven is still hot. This lets you reduce
the baking time for the second and
later cakes.
It is preferable to use dark coloured
baking ware - painted or enamelled
black – since such baking tins absorb
heat better.
When dealing with long baking times,
you can switch the oven off 10 minutes
before the end of the time and make
use of the residual heat to complete
the baking.
Level Temperature
Turntable 170/180
Turntable 150/160
Turntable 170/190
Turntable 160/180
Turntable, 160/170
1 110
1 170/180
ENGLISH 27
Time
(min.)
30/35
35/45
30/45
50/70
40/45
35/45
35/45