Defrosting - Electrolux EMT38409AX Instruction Manual

Combination microwave with drop down door with white led display in stainless steel.
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20 ENGLISH

DEFROSTING

The table below shows different defrosting and standing times (in order to ensure
the food temperature is evenly distributed) for different types and weights of food,
plus recommendations.
Defrosting Chart
Portions of
meat,veal, beef,
pork
Goulash
Minced meat
Sausages
Poultry (portions)
Chicken
Poultry
Fish fillet
Trout
Prawns
Fruit
Bread
Butter
Cream cheese
Creams
GENERAL INSTRUCTIONS FOR DEFROSTING
1. When defrosting, use only dishes
that are appropriate for microwaves
(china, glass, suitable plastic).
2. The defrost function by weight and
the tables refer to the defrosting of
raw food.
3. The defrosting time depends on the
quantity and thickness of the food.
When freezing food keep the
defrosting process in mind.
Weight
Food
(g)
100
200
500
1000
1500
2000
500
1000
100
500
200
500
250
1000
2500
200
250
100
500
200
300
500
200
500
800
250
250
250
Defrosting
Standing
time (min.)
time (min.)
2-3
4-5
10-12
10-15
21-23
20-30
32-34
20-30
43-45
25-35
8-10
10-15
17-19
20-30
2-4
10-15
10-14
20-30
4-6
10-15
9-12
15-20
5-6
20-24
20-30
38-42
25-35
4-5
5-6
2-3
8-11
15-20
4-5
8-9
11-14
10-20
4-5
10-12
10-15
15-17
10-20
8-10
10-15
6-8
10-15
7-8
10-15
Distribute the food evenly in the
container.
4. Distribute the food as best as
possible inside the oven. The
thickest parts of fish or chicken
drumsticks should be turned
towards the outside. You can
protect the most delicate parts of
food with pieces of aluminium foil.
Recommendation
5-10
Turn once
5-10
Turn once
Turn twice
Turn twice
Turn twice
Turn 3 times
Turn twice
Turn 3 times
Turn twice
Turn 3 times
Turn once
Turn twice
5-10
Turn once
Turn twice
Turn 3 times
5-10
Turn once
5-10
Turn once
5-10
Turn once
Turn twice
5-10
Turn once
5-10
Turn once
Turn twice
5-10
Turn once
Turn once
Turn twice

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Emt 38409

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