Cooking With The Grill - Electrolux EMT38409AX Instruction Manual

24 ENGLISH

COOKING WITH THE GRILL

For good results with the grill, use the
racksupplied with the oven.
Fit the rackin such a way that it doesn't
come into contact with the metal
surfaces of the oven cavity since if it
does there is a danger of electric
arcing which may damage the oven.
IMPORTANT POINTS:
1. When the microwave grill is used
for the first time there will be some
smoke and a smell coming from
the oils used during oven
manufacture.
2. The oven door window becomes
very hot when the grill is working.
Keep children away.
3. When the grill is operating, the
cavity walls and the rackbecome
very hot. You should use oven
gloves.
Tables and suggestions – Grill without microwave
Fish
Bass
Sardines/gurnard
Meat
Sausages
Frozen hamburgers
Spare rib (approx. 3
cm thick)
Others
Toast
Toasted sandwiches
Heat up the grill beforehand for 2
minutes. Unless indicated otherwise,
use the grid iron. Place the grid on a
bowl so that the water and the fat can
drop. The times shown are merely
indicative and can vary as a function of
the composition and quantity of the
food, as well as the final condition
wished for. Fish and meat taste great
if, before grilling, you brush them with
vegetable oil, spices and herbs and
leave to marinate for a few hours. Only
Quantity
Food
800
6-8 fish.
6-8 units
3 units
400
4 units
2 units
4. If the grill is used for extended
5. Important! When food is to be
6. When the grill is used it is possible
7. After you have finished cooking,
Time
(g) (min.)
Spread lightly with butter. After half
18-24
of cooking time turn and spread
15-20
with seasoning.
Prick after half cooking time and
22-26
turn.
18-20 Prick after half cooking time.
Brush with oil. After half of cooking
25-30
time, baste and turn.
1½-3 Watch toasting. Turn
5-10 Watch toasting.
add salt after grilling.Sausages will not
burst if you prick them with a fork
before grilling.
After half the grilling time has passed,
check on how the cooking is going
and, if necessary, turn the food over or
brush it with some oil.
The grill is especially suitable for
cooking thin portions of meat and fish.
Thin portions of meat only need to be
turned once, but thicker portions
should be turned several times. In the
period of time it is normal to find
that the elements will switch
themselves off temporarily due to
the safety thermostat.
grilled or cooked in containers you
must check that the container in
question is suitable for microwave
use. See the section on types of
ovenware!
that some splashes of fat may go
onto the elements and be burnt.
This is a normal situation and does
not mean there is any kind of
operating fault.
clean the interior and the
accessories so that cooking
remains do not become encrusted.
Instructions