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22 ENGLISH
7. Do not close plastic bags with
metal clips. Use plastic clips
instead. Prick the bags several
times so that the steam can escape
easily.
8. When heating or cooking foods,
check that they reach at least a
temperature of 70°C.
9. During cooking, steam may form
on the oven door window and may
start to drip. This situation is
normal and may be more
noticeable if the room temperature
is low. The oven's safe working is
not affected by this. After you have
finished cooking, clean up the
water coming from the
condensation.
10. When heating liquids, use
containers with a wide opening, so
that the steam can evaporate
easily.
11. Prepare the foods as per the
instructions and keep in mind the
cooking times and power levels
indicated in the tables.
12. Keep in mind that the figures given
are only indicative and can vary
depending on the initial state,
temperature, moisture and type of
food. It is advisable to adjust the
times and power levels to each
situation.
13. Depending on the exact
characteristics of the food you may
need to increase or shorten the
cooking times or increase or
decrease the power levels.
COOKING WITH
MICROWAVES...
The greater the amount of food, the
longer the cooking time. Keep in mind
that:
Double the quantity » double the
time.
Half the quantity » half the time.
The lower the temperature, the
longer the cooking time.
Foods containing a lot of liquid heat
up more quickly.
Cooking will be more uniform if the
food is evenly distributed on the
turntable. If you put dense foods on
the outside part of the plate and less
dense ones on the centre of the
plate, you can heat up different types
of food simultaneously.
You can open the oven door at any
time. When you do this the oven
switches off automatically. The
microwave will only start working
again when you close the door and
press the start key.
Foods that are covered require less
cooking time and retain their
characteristics better.The lids used
must let microwaves pass through
and have small holes that allow
steam to escape.
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