Crusty Pizza Dough - KitchenAid KP2671XAC - Professional Stand Mixer Instructions And Recipes Manual

1 package active dry
yeast
1 cup warm water
(105°F to 115°F)
⁄ teaspoon salt
1
2
2 teaspoons olive oil
2 1 ⁄ -3 1 ⁄ cups all-purpose
2 2
flour
1 tablespoon
cornmeal

Crusty Pizza Dough

Dissolve yeast in warm water in warmed mixer
bowl. Add salt, olive oil, and 2
Attach bowl and dough hook to mixer. Turn to
Speed 2 and mix about 1 minute.
Continuing on Speed 2, add remaining flour,
1 ⁄ cup at a time, and mix about 2 minutes, or
2
until dough clings to hook and cleans sides of
bowl. Knead on Speed 2 about 2 minutes longer.
Place dough in greased bowl, turning to grease
top. Cover. Let rise in warm place, free from
draft, about 1 hour, or until doubled in bulk.
Punch dough down.
Brush 14-inch pizza pan with oil. Sprinkle with
cornmeal. Press dough across bottom of pan,
forming a collar around edge to hold toppings.
Add toppings, as desired. Bake at 450°F for 15 to
20 minutes.
Yield: 4 servings (
Per serving: About 373 cal, 11 g protein, 74 g
carb, 3 g fat, 0 mg chol, 271 mg sodium.
VARIATION
Pizza for a Crowd
Double the ingredients and prepare in the
6 qt mixer bowl.
Yield: 8 servings (
70
1 ⁄ cups flour.
2
1 ⁄ pizza per serving).
4
1 ⁄ pizza per serving).
4