• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel
or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened
may cause the
container to burst and result in injury.
Do not attempt to operate the cooktop
during a power failure. If the power
fails, always turn off the cooktop.
If the cooktop is not turned off and the power resumes,
the cooktop wilt not operate and an error message will be displayed.
touch key pads controls
each surface unit.
Clean the appliance
regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's
instructions for cleaning.
Use Proper Pan Size. This appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use
of undersized utensils will expose a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of utensil to element wilt also improve
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
Units. To reduce the risk of burns, ignition of flammable
materials, and spillage due to
contact with the utensil.
Never Leave Surface Units Unattended.
Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Liners. Do not use aluminum foil to line any part of the appliance. Only use
aluminum foil as recommended
for baking if used as a cover placed on the food. Any other
use of protective liners or aluminum foil may result in a risk of electric shock or fire or short
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature.
Check the manufacturer's
hood. The ventilating
hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.