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IMPORTANT SAFETY
. Do not leave children
alone--Children
should
not be
left alone
or unattended
in the area where
appliance
is in use.
They should
never be allowed
to sit or stand
on any part of the appliance.
. DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, OVEN HEATING
ELEMENTS
OR INTERIOR
SURFACES OF THE OVEN OR WARMER
DRAWER
(if
equipped).
Both surface
and oven heating
elements
may be hot even though
they are dark in color.
Areas
near surface
units may become
hot enough
to cause
burns.
During
and after
use, do not touch,
or let
clothing
or other flammable
materials
touch
these areas
until they have had sufficient
time to cool. Among
these areas are the cooktop,
surfaces
facing
the
cooktop,
the oven vent openings
and surfaces
near
these
openings,
oven
door and window.
, Wear proper apparel--Loose-fitting
or hanging
garments
should never be worn while using the
appliance.
Do not let clothing or other flammable
materials contact hot surfaces.
, Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking
soda, a dry
chemical or foam-type
extinguisher.
, When heating fat or grease, watch
it closely.
Fat or
grease may catch fire if allowed to become too hot.
, Use only dry potholders--Moist
or damp potholders
on hot surfaces may result in burns from steam.
Do
not let potholders touch hot heating elements.
Do not
use a towel or other bulky cloth instead of a potholder.
, Do not heat unopened
food containers--Buildup
of
pressure may cause container
to burst and result in
injury.
, Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do
not attempt
to operate
the oven
during
a power
failure.
If the power
fails,
always
turn
the oven
off.
If the oven is not turns
off and the power
resumes,
the oven may begin
to operate
again.
Food left
unattended
could
catch fire or spoil.
Electronic
controllers
can be damaged
by
cold temperatures.
When you use your appliance
for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature
above 0°C/32°F for at least 3 hours before
connecting
it to the power supply.
INSTRUCTIONS
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
COOKTOP
. Know
which
knob
controls
each surface
heating
unit.
Use proper
pan size. This appliance
is equipped
with
one or more
surface
units of different
sizes. Select
utensils
having
flat bottoms
large enough
to cover the
surface
unit. The use of undersized
utensils
will expose
a portion
of the surface
heating
unit to direct
contact
and may result
in ignition
of clothing.
Proper
relationship
of utensil
to the surface
unit will also
improve
efficiency.
Utensil
handles
should
be turned
inward
and not
extend
over adjacent
surface
units--To
reduce the risk
of burns,
ignition
of flammable
materials,
and spillage
due to unintentional
contact
with
the utensil.
The
handle
of the utensil
should
be positioned
so that
it is
turned
inward,
and does not extend
over adjacent
surface
unit.
. Never
leave surface
burners
unattended
at high heat
settings--Boilovers
cause smoking
and greasy spillovers
that
may ignite,
or a pan that
has boiled
dry may melt.
Protective
liners--Do
not use aluminum
foil to line
oven bottom
or any other
part of the appliance.
Only
use aluminum
foil as recommended
for baking
if used
as a cover
placed
on the food.
Any other
use of
protective
liners or aluminum
foil may result
in a risk of
electric
shock or fire or short circuit.
Glazed
cooking
utensils--Only
certain
types of glass,
glass/ceramic,
ceramic,
earthenware,
or other
glazed
utensils
are suitable
for rangetop
service without
breaking
due to the sudden
change
in temperature.
Check the manufacturer's
recommendations
for
cooktop
use.
Do not use decorative
surface
element
covers.
If an
element
is accidentally
turned
on, the decorative
cover
will become
hot and possibly
melt.
Burns will occur
if
the hot covers
are touched.
Damage
may also be done
to the cooktop.
FOR GLASS COOKTOPS ONLY
* Do not clean
or operate
a broken
cooktop--lf
cooktop
should
break, cleaning
solutions
and spillovers
may
penetrate
the broken
cooktop
and create
a risk of
electric
shock.
Contact
a qualified
technician
immediately.
Clean cooktop
glass with
caution--If
a wet sponge
or
cloth
is used to wipe
spills on a hot cooking
area, be
careful
to avoid
a steam
burn.
Some cleaners
can
produce
harmful
fumes
if applied
to a hot surface.
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