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Metalmarks.
Sliding
or scraping
of metal
utensils
on cooktop
surface.
Do not slide metal
utensils
on
cooktop
surface.
Use a ceramic-glass
cooktop
cleaning
cream
to remove
the marks.
See "To Clean the Cooktop
Glass" section
under
General
Cleaning.
Brown
streaks
or specks.
Boilovers
are cooked
onto
surface.
Use razor blade
scraper
to remove
soil. See "To
Clean the Cooktop
Glass"
section
under
General
Cleaning.
Areas
of discoloration
with
metallic
Mineral
deposits
from
water
and food.
Remove
using a ceramic-glass
cooktop
sheen,
cleaning
cream.
Use cookware
with
clean, dry bottoms.
Poor
baking
results.
Many factors
affect
baking
results.
Make sure the proper
rack position
is used. Center
food
in the oven and space pans to allow
air to circulate.
Allow
the oven to preheat
to
the set temperature
before
placing
food
in the oven. Try adjusting
the recipe's
recommended
temperature
or baking
time.
If you feel the oven is too hot or cool, see
"Adjusting
Oven
Temperature"
in this Owner's
Guide.
Flames
inside
oven
or smoking
from
Excessive
spillovers
in oven. Set self-clean
cycle for a longer
cleaning
time.
vent.
Excessive
spillovers
in oven. This is normal,
especially
for pie spillovers
or large
amounts
of grease on the oven bottom.
Wipe up excessive
spillovers
before
starting
the self-clean
cycle. If flames
or excessive
smoke
are present,
stop the self-clean
cycle
and follow
the steps under
"Stopping
or Interrupting
the Self-Cleaning
Cycle" in the
Electronic
Oven Control
Guide.
Oven
smokes
excessively
during
broiling,
Control(s)not
set properly.
Follow
instructions
under
"Setting
Oven Controls"
in the
ii i"_
Electronic
Oven Control
Guide.
Make sure oven is opened
to Broil
Stop
Position.
Meat
too close to the element.
Reposition
the rack to provide
proper
clearance
between
the meat and the element.
Preheat
broil element.
Preheat
broil element
for
searing.
Grid on broiler
pan wrong
side up and grease
not draining.
Always
place grid on the
broiler
pan with
ribs up and slots down
to allow
grease
to drip into
pan.
iiiiiii!!:iii
Grease has built
up on oven surfaces.
Regular
cleaning
is necessary
when
broiling
frequently.
Old grease or food
spatters
cause excessive
smoking.
Self-cleaning
cycle
does
not work.
Control(s)
not set properly.
Follow
instructions
under
"Oven
Cleaning"
in the
Electronic
Oven Control
Guide.
Self-cleaning
cycle was interrupted.
Stop time
must be 3 to 4 hours
past the start
time.
Follow
steps under
"Stopping
or Interrupting
the Self-Cleaning
Cycle"
in the Electronic
Oven Control
Guide.
Soil not completely
removed
after self-
cleaning
cycle.
Failure
to clean bottom,
front
top or oven, frame
or door area outside
oven seal. These
areas are not in the self-cleaning
area, but get hot enough
to burn on residue.
Clean
these areas before
the self-cleaning
cycle is started.
Burned-on
residue
can be cleaned
with
a stiff nylon
brush
and water
or nylon scrubber.
Be careful
not to damage
the
oven seal.
23
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