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To Clean the Cooktop Glass
Thecooktopisdesigned to makecleaning easier.Cleanups a reeasywhenspillovers a re
cleaned up immediately. T oclean, w ipewith a clean,dampclothandwipe dry.
Correct
and consistent
leaning
is essential
to maintaining
your
heat-resistant
glass top.
Spills and spatters
should
be wiped
up using a clean paper
towel
and sudsy water.
This
should
be clone either as soon as possible
after the spill occurs,
after cooking
is
completed,
or at the latest,
before
using the cooktop
again.
Use caution
if the cooktop
is hot. For heavy spills, spatter
or burned-on
materials,
use a razor blade
scraper.
Hold
the razor blade
scraper
at a 30 ° angle
and remove
food
spills or burned
on food
residue.
Finish the cleaning
process
by applying
a recommended
heat-resistant
glass cooktop
cleaning
cream.
Apply
cleaner
with
clean,
clamp paper
towel.
Rinse with
a paper
towel
dampened
with
clean water
and wipe
dry. Always
wipe
the cooktop
thoroughly
to avoid
heating
any cleaner
residue.
DO NOT us a cooktop
cleaner
on a hot cooktop.
The fumes
can be
hazardous
to your
health,
and can chemically
damage
the ceramic-
glass surface.
Be sure
the controls
are turned
to OFF.
Do not use commercial
oven cleaners
on any part of the
cooktop.
Damage
to the finish
or parts could
result.
Things
to Remember
1. Avoid
using
bleach
and do not use ammonia
to clean the ceramic
surface.
2. Do not put plastic
items on warm
cooking
areas.
3. Never slide oven racks across
cooktop
surface.
They may scratch
or metalmark
the
cooktop.
4. If cooktop
should
break,
do not use cooktop
or attempt
to clean it. Call your Sears
Service Center immediately.
5. Never use rivet or metal
stand
between
the cooking
utensil
and the ceramic
cooktop.
The ceramic
surface
may be scratched,
metalmarked
or etched
by such items.
6. Sugary
spills can cause pitting
of your
cooktop
surface.
Therefore,
you must
begin
cleaning
the spills while
the cooktop
is still hot. Use caution
when
following
the steps
below.
a)
Turn off all surface
units and remove
all pans immediately.
b)
Wearing
an oven mitt,
use a razor to scrape the hot spill out of the cooking
zone
to cooler
area on the cooktop.
c)
Allow
the cooktop
to cool.
Use and Care of Glass Surface
General
Cleaning
FEATURE OVERVIEW
o
Cooktop
Cleaning
iiiiiii!!:iii
Fine "Brown
lines"
(tiny scratches
or
abrasions
which
have
collected
soil).
Coarse particles
(salt, sand,
sugar or grit) between
bottom
of cookware
and cooktop
that
are not removed
before
cooking.
Using incorrect
cleaning
materials.
Clean cooktop
after every use.
Use cleaner
cream
daily.
Tiny scratches
are not
removable.
They can
be minimized
by
continual
use of
cleaner
cream.
Such
scratches
do not affect
cooking.
Metalmarking
(mark
Sliding or scraping metal
Do not slide
Apply cleaner cream
or black marks),
utensils or oven shelves across
cookware across
with dampened paper
cooktop,
cooktop,
towel to cooled
surface
Brown streaks and
Cleaning with a sponge or
Use cleaner cream
Use a small amount of
specks,
dishcloth that has been used
with clean, damp
cleaner cream with
for other kitchen tasks,
paper towel,
clean, damp paper
towel.
17
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