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Oven Baking
For best results,
heat the oven before
baking
cookies,
breads,
cakes, pies or pastries,
etc.
There is no need to preheat
the oven for roasting
meat or baking
casseroles.
The cooking
times
and temperatures
needed
to bake a product
may vary slightly
from
your
previously
owned
appliance.
Baking
problems
and solutions
Baking Problems
Cookies
and
biscuits
burn
on
the
bottom.
Cakes
too
dark
on top
or bottom,
Cakes not
done
in
the
center,
Cakes
not
level.
Foods
not done
when
cooking
time
is up.
Causes
•
Cookies
and biscuits
put into
the oven before
the pre-heating
time
is completed.
Oven rack overcrowded.
•
Dark pan absorbs
heat too fast.
Cakes put into the oven before
preheating
time
is completed.
•
Oven rack position
too high or
low.
Oven too hot.
•
Oven too hot.
Incorrect
pan size.
Pan not centered
in the oven.
•
Range not level.
"
Pan too close to oven wall
or
rack overcrowded.
Pan warped.
•
Oven too cool.
Oven overcrowded.
Oven door opened
too
frequently.
Corrections
•
Allow
oven to preheat
to the selected
temperature
before
placing
food
in oven.
•
Choose
pan sizes that will permit
5.1cm
to l 0.2 cm
(2" to 4") of air space on all sides when
placed
in the
oven.
Use a medium-weight
aluminum
baking
sheet.
•
Allow
oven to preheat
to the selected
temperature
before
placing
food
in the oven.
Use proper
rack position
for baking
needs.
Set oven temperature
25°F/12°C lower than
recommended.
•
Set oven temperature
25°F/12°C
lower than
recommended.
Use pan size suggested
in recipe.
Use proper
rack position
and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
Place marked
glass measuring
cup filled
with
water
on the center
of the oven rack. If water
level is
uneven,
refer to the installation
instructions
for
leveling
the appliance.
Be sure to allow
5.1 cm to 10.2 cm (2" to 4") of
clearance
on all sides of each pan in the oven.
Do not use pans that are dented
or warped.
Set oven temperature
25°F/12°C
higher
than
suggested
and bake for the recommended
time.
Be sure to remove
all pans from
the oven except
the
ones to be used for baking.
Open oven door
only after shortest
recommended
baking
time.
Air Circulation
_f using
multiple
pans,
stagger
as shown.
If using
one
pan,
place
in center
of oven.
in the Oven
For best air circulation
and baking
results,
center
pans as much
as possible.
Allow
2-4" (5-
10 cm) around
the utensil(s)
for proper
air circulation
and be sure pans do not touch
each other,
the door,
sides or back of oven. The hot air must
circulate
around
the pans
in the oven for even heat to reach all parts of the oven.
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