Dacor MORS130S Use And Care Manual page 25

WARNING
• Clean only the parts of the oven listed in this manual. Clean
them only in the manner specified.
• To avoid dangerous fumes or damage to your oven's
surfaces and accessories, use only the types of cleaning
solutions specified in this manual.
• To avoid burns, turn off the oven(s) and make sure that all
parts are cool before cleaning.
• To prevent damage, do not use abrasive or corrosive
cleaners or applicators such as steel wool or scouring pads,
on any part of the oven unless instructed to do so. Use
only a sponge, soft cloth, fibrous or plastic brush or nylon
cleaning pad for cleaning the surfaces of your oven.
• Do not use a steam cleaner to clean the oven. Steam could
penetrate the electrical components and cause a short
circuit.
• Do not try to remove heavy spills with a sharp object such
as a knife or metal spatula. Sharp objects may scratch your
oven's surfaces.
How to Use the Self Clean Feature
IMPORTANT
On double ovens, the control panel will only allow one oven
chamber to be self cleaned at a time due to the amount of power
consumed.Also, the double oven's computer will not allow you to
cook in one oven while the other _sin self clean mode.
,
Before self cleaning the oven, remove the racks, the
convection filter, all cookware (pots, pans, forks, etc.),
the meat probe, foil and any other loose objects from
the oven chamber. See page 25 for filter cleaning
instructions.
2. Clean soil from the porcelain surfaces of the door
outside of the door gasket. Rinse surfaces well with
a solution of vinegar and water, then wipe dry. Heav-
ily soiled areas may be cleaned with a non-scratching
scouring pad.
3. Clean the door gasket by dabbing it with a solution of
water and mild soap.
Your Oven's
Self Clean Feature
About the Self Clean Cycle
• The oven will run better and produce better baked
goods when it is clean. During self cleaning, the oven
is heated to very high temperatures which burn off
any deposits on the surfaces of the oven. Self cleaning
eliminates the need for manual scrubbing of interior
surfaces. The self clean process takes about 2 to 4
hours.
It is normal for the oven to emit smoke during the
first few self clean cycles. It is also normal for the
oven to emit popping sounds during self cleaning.
These sounds are caused by the expansion and con-
traction of metal surfaces when the oven heats up and
cools down.
° Self clean mode will not function if the meat probe is
connected.
WARNING
other food spills With
• Always wipe up excess grease and
a damp €loth prior to using the self clean cycle. D0ing so
wi!l minimize smoke and increase efficiency. See proper
clean ng instructions on this page.
, Do not touch the outside surfaces of the oven during the self
clean cyclel They will behoL
• tems left in the oven during se!f c darting will become
damaged or damage the oven, see page 25 for directions
on polishing a rack that is left in the oven during se!f
cleaning.
CAUTION
extreme caution when cleaning the door gaskeL
Rubbing or displacing it may damage the tight door sea!
required for propercooking and se!fcleaningl
4. Turn on kitchen fans or vents to help remove odors
during the self clean cycle.
5. Make sure the oven door is shut.
6. Press the SELF CLEAN key.
7. Press the DURATION key, then the 2, 3 or 4 key to
select the number of hours of self clean time (2-light,
3-medium and 4-heavy). Longer self clean times are
for cleaning a heavier build up of grease and grime.
8. Press the START key (located on the far left of the
control panel.)
The control panel automatically locks the oven door
during self cleaning. The latch prevents the door from
being opened since the high interior oven temperatures
can easily cause injury. If the door is not shut, an error
message will appear on the display. To correct the prob-
lem, press CANCEL • SECURE and wait approximately
one minute, then close the door, When the door is prop-
erly closed, start the self clean process again,
The display shows the self clean cycle status:
• The clean symbol indicates that self clean is _
in process,
° The lock symbol indicates that the door is
latched.
llJ
• "ON" indicates that the heating elements are
on,
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