310306_mini chopper cookbook.qxp
PARTS & CONTROLS
4/4/2006
15:44
Page 5
USING YOUR MINI CHOPPER
1
The following section will explain
how to get the most out of your mini
chopper. Please follow the
instructions carefully.
•
Wash chopper bowl, chopper lid
2
and chopper blades with warm,
soapy water. Rinse and dry
thoroughly
•
Put the blade attachment in first.
3
It sits at the bottom of the bowl.
Treat the blades with respect -
they are sharp!
•
Seal the chopper bowl by putting
4
on the lid - from left to right.
Engage the locking position first,
on the left, with its three little
plastic uprights, then push down
5
on the right which has a small
protruding ledge
•
Once the lid is on, and only then,
gently slide the bowl into position
on the base, engaging it securely
6
before switching on. Do not force
GETTING STARTED
N N o o t t e e : :
Your mini chopper is equipped
with a safety feature, where the
blades will not operate unless the
chopper lid and chopper bowl are
correctly engaged.
•
To release the bowl from the
base, press the button on the side
with the cable and pull the bowl
away from the left
•
N N e e v v e e r r t t o o u u c c h h t t h h e e c c u u t t t t i i n n g g e e d d g g e e s s o o f f
t t h h e e b b l l a a d d e e a a s s t t h h e e y y a a r r e e v v e e r r y y s s h h a a r r p p ! !
•
Add food ingredients to the
chopper bowl, distributing them
evenly with a spatula
When chopping, pre-cut the
larger parts of food into pieces of
even size, approximately 1.0 to
1.5cm (half inch to ¾ inch)
•
If working with hot ingredients,
take care not to put your hands
over the little holes in the lid.
The steam needs to escape and
can be hot
5