310306_mini chopper cookbook.qxp
MANGO & YOGHURT DESSERT
A healthy, sugar free dessert which
can be whipped up in minutes.
a a l l a a r r g g e e , , v v e e r r y y r r i i p p e e m m a a n n g g o o , , p p e e e e l l e e d d
a a n n d d s s t t o o n n e e d d
4 4 t t a a b b l l e e s s p p o o o o n n s s o o f f G G r r e e e e k k s s e e t t
y y o o g g h h u u r r t t
C C u u b b e e d d p p a a p p a a y y a a , , o o r r s s l l i i c c e e s s o o f f k k i i w w i i
f f r r u u i i t t ( ( o o p p t t i i o o n n a a l l ) )
•
Place both ingredients in the mini
chopper and whiz until you have
a smooth cream
•
Serve in pretty little bowls,
topped with the fruit
4/4/2006
15:44
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DESSERTS
Chocolate parfait (serves six to eight)
For an indulgent treat, this creamy,
intensely chocolatey pudding is hard
to beat. It can be frozen and served
as a parfait, or chilled in the fridge for
a softer texture.
1 1 8 8 0 0 g g ( ( 6 6 o o z z ) ) p p l l a a i i n n , , b b e e s s t t q q u u a a l l i i t t y y
d d a a r r k k c c h h o o c c o o l l a a t t e e
2 2 7 7 5 5 m m l l ( ( ½ ½ p p i i n n t t ) ) d d o o u u b b l l e e c c r r e e a a m m
3 3 f f r r e e s s h h e e g g g g y y o o l l k k s s
1 1 1 1 0 0 g g ( ( 4 4 o o z z ) ) c c a a s s t t e e r r s s u u g g a a r r
1 1 6 6 0 0 m m l l ( ( 5 5 ½ ½ f f l l o o z z ) ) w w a a t t e e r r
R R e e d d s s o o f f t t f f r r u u i i t t s s ( ( o o p p t t i i o o n n a a l l ) )
•
Break up the chocolate, place in
the mini chopper and chop into
small pieces
•
Lightly whip the cream in a bowl
from which it is easy to pour
•
Put the sugar and water into a
small pan to make a syrup. Bring
to the boil and stir just enough to
dissolve the sugar. Simmer for 2-3
minutes
•
Remove from the heat and pour
the syrup directly on to the
chocolate, secure the lid and whiz
until the chocolate is melted
•
Add the egg yolks and whiz again
until smooth. Pour this onto the
cream, stir in well and pour into
individual glasses or dishes before
the mix sets
•
Chill. If serving as a frozen dessert,
remove from freezer in time to
allow it to soften a little
•
Serve with red fruits on top
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