Hot Bean Cream - Dualit Mini Chopper 310306 Instruction Manual

310306_mini chopper cookbook.qxp
VEGETARIAN DIPS AND CREAMS
HOT BEAN CREAM (serves four to six)
An unusual side dish for traditional
British roast lamb or pork.
a a t t i i n n o o f f c c a a n n n n e e l l l l i i n n i i o o r r f f l l a a g g e e o o l l e e t t
b b e e a a n n s s o o r r 2 2 2 2 0 0 g g ( ( 8 8 o o z z ) ) c c o o o o k k e e d d
b b e e a a n n s s
2 2 t t b b s s p p o o l l i i v v e e o o i i l l
a a m m e e d d i i u u m m o o n n i i o o n n
1 1 t t b b s s p p c c h h o o p p p p e e d d r r o o s s e e m m a a r r y y l l e e a a v v e e s s
( ( o o p p t t i i o o n n a a l l ) )
s s a a l l t t a a n n d d p p e e p p p p e e r r
• Rinse the beans in a sieve in
warm water and pat dry
• Chop the onion and rosemary
leaves in the mini chopper. Heat
olive oil in a pan and add the
mixture and soften by cooking
gently for 10 minutes
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• Stir in the beans. Put the mixture
in the mini chopper and whiz
until smooth
• You may need to make this in
two batches. Add plenty of salt
and pepper to taste
• Re-heat the mixture gently in the
pan and serve with traditional
roasts
BREAD COATINGS
CRUNCHY CRUMBS (serves four)
Fish or chicken in golden crunchy
crumbs. A coating of breadcrumbs
keeps the flavour and juices in, and
makes a crispy crust to bite on.
p p l l e e n n t t y y o o f f f f r r e e s s h h b b r r e e a a d d c c r r u u m m b b s s ( ( s s e e e e
D D a a i i l l y y u u s s e e s s f f o o r r y y o o u u r r D D u u a a l l i i t t m m i i n n i i
c c h h o o p p p p e e r r , , p p a a g g e e 1 1 0 0 ) )
4 4 h h e e a a p p e e d d t t b b s s p p p p l l a a i i n n w w h h i i t t e e f f l l o o u u r r , ,
s s e e a a s s o o n n e e d d w w i i t t h h s s a a l l t t a a n n d d p p e e p p p p e e r r
a a n n e e g g g g
a a p p i i n n c c h h o o f f s s a a l l t t
4 4 c c h h i i c c k k e e n n b b r r e e a a s s t t s s o o r r b b o o n n e e d d a a n n d d
s s k k i i n n n n e e d d f f i i l l l l e e t t s s o o f f w w h h i i t t e e f f i i s s h h
s s u u n n f f l l o o w w e e r r o o r r g g r r o o u u n n d d n n u u t t o o i i l l f f o o r r
f f r r y y i i n n g g
• Spread out the breadcrumbs and
flour (separately) on two dinner
plates. Beat the egg with the salt
and pour onto another plate
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