Dualit Mini Chopper 310306 Instruction Manual page 15

310306_mini chopper cookbook.qxp
BREADCRUMB COATINGS
ROAST RACK OF LAMB WITH A MUSTARD CRUST (serves four)
The fat covering is removed from the
lamb, and replaced by a protective,
tasty crust.
6 6 – – 8 8 t t b b s s p p f f r r e e s s h h b b r r e e a a d d c c r r u u m m b b s s ( ( s s e e e e
D D a a i i l l y y u u s s e e s s f f o o r r y y o o u u r r D D u u a a l l i i t t m m i i n n i i
c c h h o o p p p p e e r r , , p p a a g g e e 1 1 0 0 ) )
4 4 t t b b s s p p f f r r e e s s h h h h e e r r b b l l e e a a v v e e s s , , s s u u c c h h a a s s
m m i i n n t t , , c c h h i i v v e e s s , , p p a a r r s s l l e e y y , , t t h h y y m m e e . .
¼ ¼ t t s s p p s s a a l l t t
1 1 t t s s p p f f r r e e s s h h l l y y g g r r o o u u n n d d b b l l a a c c k k p p e e p p p p e e r r
4 4 0 0 g g ( ( 1 1 ½ ½ o o z z ) ) c c h h i i l l l l e e d d u u n n s s a a l l t t e e d d
b b u u t t t t e e r r
4 4 t t s s p p m m u u s s t t a a r r d d
2 2 x x 7 7 c c u u t t l l e e t t r r a a c c k k s s ( ( b b e e s s t t e e n n d d s s ) ) o o f f
l l a a m m b b , , r r e e a a d d y y t t o o e e a a t t , , w w i i t t h h a a s s m m u u c c h h
f f a a t t r r e e m m o o v v e e d d a a s s p p o o s s s s i i b b l l e e
4/4/2006 15:44 Page 15
• Preheat the oven to
220C/425F/M7
• Place the crumbs, herbs, salt and
pepper in the mini chopper and
whiz to combine
• Add the butter and mustard and
whiz again. Take out the paste
and press a thinnish layer over
the rounded, meaty side of the
lamb
• Leave in a cool place for about
15 minutes
• Place meat, crust side up, in a
roasting pan and cook in the
oven for 25 minutes for slightly
pink lamb
• Cover with foil and rest in a
warm place for 15 minutes before
serving
PESTO SAUCE (serves eight)
A wonderful sauce when trickled over
grilled fish, beef steaks or goat's
cheese croutes, or stirred into plain
cooked pasta.
2 2 l l a a r r g g e e h h a a n n d d f f u u l l s s b b a a s s i i l l l l e e a a v v e e s s
2 2 c c l l o o v v e e s s g g a a r r l l i i c c
1 1 t t s s p p s s a a l l t t
5 5 0 0 g g ( ( 2 2 o o z z ) ) g g r r a a t t e e d d P P a a r r m m e e s s a a n n
3 3 t t b b s s p p p p i i n n e e n n u u t t s s
1 1 2 2 5 5 m m l l ( ( 4 4 f f l l o o z z ) ) e e x x t t r r a a v v i i r r g g i i n n o o l l i i v v e e
o o i i l l , , p p l l u u s s s s o o m m e e e e x x t t r r a a , , n n o o t t c c h h i i l l l l e e d d
• Place all ingredients, except the
olive oil, in the mini chopper.
Whiz to combine. Add the oil
slowly, pouring it through the
drizzle holes, until you have a
thick sauce, adding enough oil to
achieve the right consistency.
Store in the fridge until required
15
SAUCES