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310306_mini chopper cookbook.qxp
VEGETABLES
...SOUP
•
Spoon into the mini chopper, and
whiz to a thick smooth cream
•
Pour the soup back into the
cleaned out saucepan
•
Bring the milk to the boil (if
using) and add, whisking well, to
achieve the thickness you prefer
•
Alternatively, hot water may be
used to thin the soup.
•
Add salt and pepper to taste, stir
in the parsley and serve piping
hot
•
Serve with fresh warm bread and
crouton
4/4/2006
15:44
Page 18
A curry paste made with fresh
ingredients is a different taste
experience from a ready made
version.
2 2 s s t t a a l l k k s s o o f f l l e e m m o o n n g g r r a a s s s s : : u u s s e e o o n n l l y y
t t h h e e i i n n n n e e r r , , s s o o f f t t p p a a r r t t ( ( a a b b o o u u t t t t w w o o
i i n n c c h h e e s s f f r r o o m m t t h h e e r r o o o o t t e e n n d d ) )
3 3 m m e e d d i i u u m m h h o o t t g g r r e e e e n n c c h h i i l l l l i i e e s s , ,
s s e e e e d d e e d d a a n n d d q q u u a a r r t t e e r r e e d d
a a l l a a r r g g e e c c l l o o v v e e o o f f g g a a r r l l i i c c
a a l l i i t t t t l l e e f f i i n n g g e e r r o o f f g g i i n n g g e e r r , , p p e e e e l l e e d d
a a s s h h a a l l l l o o t t , , p p e e e e l l e e d d a a n n d d q q u u a a r r t t e e r r e e d d
a a h h a a n n d d f f u u l l o o f f c c o o r r i i a a n n d d e e r r l l e e a a v v e e s s
j j u u i i c c e e a a n n d d g g r r a a t t e e d d z z e e s s t t o o f f ½ ½ l l i i m m e e
3 3 t t b b s s p p T T h h a a i i f f i i s s h h s s a a u u c c e e ( ( n n a a m m p p l l a a ) )
¼ ¼ t t s s p p f f r r e e s s h h l l y y g g r r o o u u n n d d b b l l a a c c k k
p p e e p p p p e e r r
HOMEMADE CURRY
FRESH THAI GREEN CURRY PASTE
•
Place the ingredients in the mini
chopper and whiz until slushy
•
Store in the fridge, ready for
making Thai Green Curry
THAI GREEN CURRY (serves four)
4 4 t t b b s s p p g g r r e e e e n n c c u u r r r r y y p p a a s s t t e e
s s u u n n f f l l o o w w e e r r o o i i l l
4 4 0 0 0 0 m m l l ( ( 1 1 4 4 f f l l o o z z ) ) v v e e g g e e t t a a b b l l e e s s t t o o c c k k
4 4 0 0 0 0 m m l l t t i i n n ( ( 1 1 4 4 f f l l o o z z ) ) c c o o c c o o n n u u t t m m i i l l k k
4 4 c c h h i i c c k k e e n n b b r r e e a a s s t t s s , , c c u u t t i i n n t t o o s s l l i i v v e e r r s s
o o r r c c h h u u n n k k s s
o o r r 4 4 0 0 0 0 g g ( ( 1 1 4 4 o o z z ) ) p p r r a a w w n n s s , , o o r r r r a a w w
f f i i s s h h c c u u t t i i n n t t o o c c h h u u n n k k s s
2 2 5 5 0 0 g g ( ( 9 9 o o z z ) ) c c o o o o k k e e d d , , d d r r a a i i n n e e d d
s s p p i i n n a a c c h h l l e e a a v v e e s s
a a s s m m a a l l l l b b u u n n c c h h f f r r e e s s h h c c o o r r i i a a n n d d e e r r
18
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