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Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting
the Controls
1. Place pan on surface element.
2. Push the knob in and turn in either direction to the
desired heat setting.
, The control panel is marked to identify which
_
element the knob controls. For example, the
indicates left front element.
O
O
graphic at right
3. There is an element "ON" indicator light on the control
panel. When any surface control knob is turned on, the
light will turn on. The light will turn off when all the
surface elements are turned off.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size,type of cookware and cooking operation will affect the
heat setting.
|
Low [2): Use to keep foods J
warm and melt chocolate
I
and butter.
I
OFF
ivied. Low [3=4):
Use to continue
cooking covered
foods or steam
foods.
High [10): Use to bring
liquid to a boil. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
I
Hi_h
10
Medium [5=7): Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
ivied. High (8=9): Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
Coil
Element Surface
Notes:
* Clean cooktop after each use.
, Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor or etch the porcelain.
To protect drip bowl finish:
, To lessen discoloration and crazing, avoid using high heat
for long periods.
, Do not use oversized cookware. Pans should not extend
more than 1-2 inches beyond the element.
, When home canning or cooking with big pots, use the
Canning Element (Model CEI_).Contact your Maytag dealer
for details or call 1-877-232-6771 USA or 1-800-688-8408
Canada to order.
, Clean frequently. (See page 19._)
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