Classic Crock-Pot® Slow Cooker Dishes; Signature Chili - Crock-Pot VERSA WARE Owner's Manual

Braised Pork Shanks with Israeli Cous Cous
and Root Vegetable Stew ..........................................37
Stuffed Pork Chops .......................................................39
Knockwurst and Cabbage ..............................................40
Jambalaya .......................................................................40
Soups and Chowders .............................................. 41
French Onion Soup .......................................................41
Lentil Soup with Ham and Bacon ................................42
Cheesy Tavern Soup ......................................................43
Roasted Corn and Red Pepper Chowder ......................44
Sweet Italian Sausage and Vegetable Soup ....................45
Beverages and Desserts .......................................... 46
Tropical Tea ...................................................................46
Spiced Coffee ................................................................47
Maine Blueberry Cake ..................................................48
Poached Autumn Fruits with Vanilla-Citrus Broth .......49
Christmas Plum Pudding ..............................................50
E12
Classic Crock-Pot® Slow Cooker Dishes

Signature Chili

Add corn, substitute turkey for ground beef, or omit meat as desired. For additional heat,
add a couple of chopped chipotle peppers in adobo sauce.
Olive oil
3 pounds hamburger
1 12-ounce can beef broth
1 teaspoon oregano
3 teaspoons chili powder
1 teaspoon cumin
5 cloves garlic
2 12-ounce cans pinto beans, drained and rinsed
2 12-ounce cans of red kidney beans, drained and rinsed
5 dashes hot sauce
2 28-ounce cans crushed Italian tomatoes
1 12-ounce can of tomato paste
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 red pepper, diced
1 green pepper, seeded and diced
2 Serrano chili peppers, minced
1 long red pepper, diced
Optional Garnishes:
Shredded Cheddar cheese
Chopped avocado
Sour cream
Chopped fresh cilantro
1. Coat the bottom of the VersaWare™ stoneware with olive and place on the
stovetop set to medium heat. Crumble and brown meat. Drain fat.
2. Add all other ingredients to the stoneware with meat and set in slow cooker
heating base.
3. Cover and cook on Low for 6-8 hours or on High for 2-4 hours.
4. Stir occasionally and mix well before serving. Garnish as desired.
Serves 6-8
Note: when using an electric stovetop, the heat diff user
MUST ALWAYS be used with the VersaWare™ stoneware.
E13