Crock-Pot Smart-Pot SCVP6009A1-CN Owner's Manual
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Crock-Pot Smart-Pot SCVP6009A1-CN Owner's Manual

Crock-Pot Smart-Pot SCVP6009A1-CN Owner's Manual

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Smart-Pot
™
Slow Cooker
SCVP6009A1-CN
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Crock-Pot Smart-Pot SCVP6009A1-CN

  • Page 1 Smart-Pot ™ Slow Cooker SCVP6009A1-CN Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.

  • Page 3: Polarized Plug

    SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
  • Page 4 HOW TO USE YOUR SMART-POT SLOW COOKER Fig. 1 Stoneware Heating Base Control Panel Fig. 2 Turns power Mode sets the time and cooking temperature Cook 4 hours on HIGH Cook 10 Cook 6 hours hours on POWER on Cook 8 hours on HIGH indicator light on LOW...

  • Page 5: Usage Notes

    HOW TO USE YOUR SMART-POT SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1). 2. Plug in your Smart-Pot™ slow cooker. The POWER light flashes indicating that the unit is plugged in, but not turned on.
  • Page 6 HOW TO USE YOUR SMART-POT SLOW COOKER (CONT.) • Always cook, with the lid on, for the recommended time. Do not remove the lid during the first two hours of cooking. • Always wear oven mitts when handling the lid. •...

  • Page 7: Hints And Tips

    HOW TO CLEAN YOUR SLOW COOKER • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water.
  • Page 8 HINTS AND TIPS (CONT.) and allow to simmer 1 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling. • Fully cooked canned beans may be used as a substitute for dried beans.
  • Page 9 HINTS AND TIPS (CONT.) SOUPS • Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to the slow cooker first; then add water only to cover. If thinner soup is desired, add more hot liquid at serving time. •...
  • Page 10 • Specialty dishes, such as stuffed chops or steak rolls, stuffed cabbage leaves, stuffed peppers, or baked apples can be arranged in a single layer so they cook easily and serve attractively. Visit the Crock-Pot web site at www.crockpot.com, for additional Hints ®...

  • Page 11: Mulled Cider

    RECIPES MULLED CIDER 1 gallon apple cider cup brown sugar 15 whole cloves 10 whole allspice berries 5 whole cinnamon sticks 1. Combine all ingredients in the slow cooker stoneware. 2. Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours. The longer the spices are left in, the stronger the "mulling".
  • Page 12 RECIPES ALL-AMERICAN MEAT LOAF 3 pounds ground beef 4 cups bread crumbs 2 cups ketchup 1 cups onion, chopped 4 eggs, beaten 2 teaspoons salt 2 teaspoons black pepper 16 slices American cheese (cut into strips) 1 6-ounce can tomato paste 1.

  • Page 13: Chunky Vegetarian Chili

    RECIPES CHUNKY VEGETARIAN CHILI 1 tablespoon olive oil cup sour cream (optional garnish) 3 cloves garlic, minced cup red bell pepper, chopped cup green bell pepper, chopped 1 cup celery, chopped tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 bay leaf teaspoon salt teaspoon black pepper...
  • Page 14 RECIPES MEDITERRANEAN STUFFED CHICKEN BREASTS 6 boneless, skinless chicken breasts 8 ounces feta (drained and dried if necessary) cup oil cured olives, pit in* 1 teaspoon minced lemon zest 1 teaspoon dried basil, oregano, or mint teaspoon garlic powder 1 15-ounce can of diced tomatoes, undrained Freshly ground black pepper cup sun-dried tomatoes, drained from oil 3 cups chopped fresh spinach (heavy and chopped (if using dry sun dried...
  • Page 15 RECIPES BARBECUED PULLED PORK SANDWICHES 5 pounds pork roast 2 teaspoons brown sugar 2 tablespoons fresh lemon juice 2 medium onions, chopped 1 21-ounce bottle of your favorite 16 hamburger buns or hard rolls barbecue sauce 1. Place the pork roast in the slow cooker stoneware. Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

  • Page 16: Mushroom Barley Stew

    RECIPES SUNDAY DINNER BEEF ROAST 5 to 7 pounds rump, pot, or chuck roast 4 cloves garlic, sliced 2 teaspoons freshly ground pepper 2 teaspoons salt cup white wine 6 medium potatoes, chopped 4 large carrots, sliced 2 onions chopped 2 teaspoons fresh parsley, minced 2 teaspoons fresh rosemary, leaves only 2 teaspoons fresh thyme, minced...

  • Page 17: Curried Butternut Squash Soup

    RECIPES ITALIAN STYLE ROAST 2 6-ounce cans tomato paste 4 teaspoons minced garlic 2 packages dry onion soup mix 1 tablespoon fresh oregano 1 tablespoon fresh thyme 2 teaspoons salt 2 teaspoons black pepper 4 pounds chuck roast 2 16-ounce cans diced tomatoes 2 onions, chopped 4 carrots, chopped 2 potatoes, chopped...

  • Page 18: Corned Beef And Cabbage

    RECIPES CORNED BEEF AND CABBAGE 12 new potatoes, quartered 4 carrots, sliced 4 lb corned beef brisket 2 onions, sliced 3 bay leaves 8 black peppercorns 1 head cabbage, wedged 1. Place potatoes and carrots in bottom of slow cooker stoneware. 2.

  • Page 19: Chicken Tortilla Soup

    RECIPES CHICKEN TORTILLA SOUP 2 cloves of garlic, minced 1 yellow onion, diced 1 teaspoon cumin Salt and pepper 15-ounce cans of diced tomatoes, undrained 1 1/2 - 2 1/2 cups chicken broth 4 boneless, skinless chicken thighs, rinsed, 1 4-ounce tin chopped green chilies, drained dried, and seasoned with salt and pepper (hot or mild, depending on preference) Toppings:...

  • Page 20: Stuffed Artichokes

    RECIPES BROWNIE BOTTOMS 1 cup brown sugar cups water 4 tablespoons cocoa powder 5 cups packaged brownie mix 1 cup milk chocolate chip morsels 4 eggs 6 tablespoons butter or margarine, melted 1 cup water 2 packages instant chocolate pudding mix (2 - ounces) 1.

  • Page 21: Scalloped Potatoes And Ham

    RECIPES CHICKEN AND SWEET POTATO STEW 8 chicken breasts, cubed 4 sweet potatoes, peeled and cubed 4 yellow potatoes, cubed 4 carrots, sliced 2 28-ounce cans whole tomatoes 1 teaspoon salt 1 teaspoon black pepper teaspoon cinnamon teaspoon nutmeg 2 teaspoons paprika 2 teaspoons celery seed cup fresh basil 2 cups chicken broth...
  • Page 22 INSTRUCTIONS DE SERVICE 1. N’essayez PAS de réparer ou d’ajuster une fonction mécanique ou électrique de l’appareil, ceci annulerait la garantie. 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez acheté, dans son emballage d’origine et de concert avec le reçu de caisse. Si ce retour a lieu plus de 30 jours après la date de l’achat, veuillez consulter la garantie ci-incluse.

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