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Summary of Contents for Crock-Pot Crock-Pot
- Page 1 THE OR I GI N AL S L O W C O O K E R LA MI JO TE U S E O R IG INA L E Casserole Crock Slow Cooker ™ Cocotte mijoteuse Casserole Crock Owner’s Guide Read and Keep These Instructions Notice d’emploi Lisez et gardez ces instructions www.crock-pot.ca...
- Page 2 Congratulations on your Crock-Pot® Casserole Crock™ 1. R Slow Cooker purchase. 2. D 3. T You will be amazed how often you will find yourself using 4. C this appliance for so many different dishes. Start the day with 5. U a delicious breakfast casserole that you can cook overnight –...
- Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.
- Page 4 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
- Page 5 Change the way you use your casserole. Enjoy delicious casseroles, lasagnas, desserts and more. The Crock-Pot® Casserole Crock™ Slow Cooker will cook all day while you’re away. And can be easily be taken on the go to parties and potlucks.
- Page 6 NOTE: Unit should not be in the locked position while cooking. 2. Plug in your Crock-Pot® Casserole Crock™ Slow Cooker and select the temperature setting. Refer to your specific recipe for precise cook time.
- Page 7 • The removable stoneware is also oven-safe. If desired, you can cook your recipe in the oven, and then transfer it to the heating base to take on the go or to keep warm while serving. HOW TO USE YOUR CROCK-POT® CASSEROLE CROCK™ SLOW COOKER Dishwasher...
- Page 8 (Figure 4). In Ca If you 1-800 CAUTION: NEVER attempt to lift or carry your Crock-Pot® Casserole Crock™ In the Boca slow cooker by the lid handle. Always use the handles located as Jar or cla at each side on the base of the unit.
- Page 9 If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc.
- Page 10 TIPS (Ser · When cooking dishes like bread pudding, strata and pasta, push pieces of bread and pasta into liquid mixture to moisten before cooking. 2 ra · Unless the recipe instructs to do so, do not lift the lid during cooking. Spic Significant heat can be lost and the cooking will be delayed.
- Page 11 RECIPES BBQ Baby Back Ribs (Serves 6) Ingredients: 2 racks pork back ribs (2-1/2 to 3 pounds each), cut into 3 to 4 rib portions Favourite barbecue sauce, warmed (optional) Spice Rub: 3 tablespoons packed brown sugar 1 tablespoon each salt, ground cumin, paprika and chili powder 2 teaspoons each onion powder and black pepper 1 teaspoon granulated garlic 1/2 teaspoon cayenne pepper...
- Page 12 Bread Pudding with Warm Butterscotch Sauce (Serves 12) Ingredients: 1 pound challah or other egg bread, cut into 1-in. cubes (about 11 cups) Butter for greasing casserole 7 large egg yolks 2 whole large eggs 3 cups whole milk 1-1/2 cups heavy whipping cream 3/4 cup granulated sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon...
- Page 13 Hash Brown Breakfast Casserole (Serves 12) Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes 1 package (9.6 ounces) fully cooked breakfast sausage links, sliced 1/2 inch thick 1 cup chopped onion (about 1 medium) 1 cup chopped red bell pepper (about 1 medium) 2 cups (8 ounces) shredded American and Cheddar cheese blend 12 large eggs 1 cup heavy whipping cream or half-and-half...
- Page 14 Penne Mac & Cheese (Serves 8-10) Ingredients: 2 jars (15 to 16 ounces each) Alfredo pasta sauce 2 cups milk 1 package (16 ounces) uncooked penne pasta 3 cups (12 ounces) shredded cheddar cheese, divided Garlic Crumb Topping (recipe below), optional Directions: 1.
- Page 15 Sausage & Cheese Lasagna (Serves 12) Ingredients: 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/4 cup chopped parsley 1 large egg, lightly beaten 1 teaspoon salt 1/4 teaspoon pepper 2 jars (24 ounces each) tomato and basil pasta sauce 12 uncooked regular lasagna noodles 1 pound bulk spicy Italian sausage, cooked and drained...