Related Manuals for Crock-Pot SCV655-IUK
Summary of Contents for Crock-Pot SCV655-IUK
- Page 1 SCV655-IUK SCV655B-IUK STONEWARE SLOW COOKER INSTRUCTION MANUAL READ AND SAVE THESE INSTRUCTIONS...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. -
Page 3: Preparing For Use
Heating base Temperature control PREPARING FOR USE Make sure your Crock-Pot slow cooker is switched off and unplugged from the mains supply socket before ® cleaning. Never immerse the heating base, cord or plug in water or any other liquid. -
Page 4: How To Use Your Slow Cooker
HOW TO USE YOUR SLOW COOKER Set the Crock-Pot slow cooker on a flat, dry, heat-resistant surface. ® Before each use, wipe the inside of the stoneware cooking pot with cooking oil or butter to make cleaning easier. Place the stoneware cooking pot into the heating base Add your ingredients into the stoneware and cover with the . - Page 5 In most cases all ingredients can go into you slow cooker in the beginning and cook all day. Many of the normal preparatory steps are unnecessary when using the Crock-Pot slow cooker.
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Page 6: Questions And Answers
MILK Milk, cream and soured cream tend to breakdown during extended cooking. When possible, add during the last hour of cooking. Condensed soups may be substituted and can cook for extended times. SOUPS Some soup recipes call for 2–3 litres of water. Add other ingredients to the stoneware cooking pot, then add the water only to cover. - Page 7 RECIPES PORK LOIN WITH SHERRY AND RED ONIONS Serves 8 The mild flavour of the pork is awakened by the rich, delectable sauce. 4 large red onions, thinly sliced 350g (12 oz) silver skin (button) onions, blanched and peeled 75g (3 oz) butter salt and freshly ground black pepper 2.3kg (5 lb) boneless pork loin, tied 90ml (6 tbsp) cooking sherry...
- Page 8 LAMB WITH BALSAMIC GLAZED VEGETABLES Serves 8 Well seasoned lamb is balanced by the tart sweetness of the balsamic vinegar glaze and vegetables. 7.5ml (1½ tsp) salt 5ml (1 tsp) freshly ground black pepper 7.5ml (1½ tsp) ground coriander 15ml (1 tbsp) dried rosemary 7.5ml (1½...
- Page 9 CREAMY SPINACH DIP You can present this warm version of classic spinach dip in the slow cooker or ladled into a bowl. Serve with raw vegetables, your favourite crackers or crusty bread slices. 2 x 400g tubs cream cheese 250ml (8fl. oz) thickened cream 550g (1¼...
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Page 10: After Sales Service
AFTER SALES SERVICE These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: Check the instructions have been followed correctly. Check that the fuse has not blown. Check that the mains supply is functional. - Page 11 GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 2 years after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
- Page 12 © 2015 Jarden Consumer Solutions (Europe) Limited. All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom. Jarden Consumer Solutions (Europe) Limited is a subsidiary of Jarden Corporation (NYSE: JAH). The product supplied may differ slightly from the one illustrated due to continuing product development.