Slow Cooking; Roasting/Broiling; Usage Notes; How To Clean Your One Pot - Crock-Pot ONE POT Owner's Manual

SLOW COOKING

1. Insert stoneware into the heating base, place your food into the
stoneware, and plug in the unit.
2. Slide the control to the desired setting. Your One Pot
has three temperature settings. LOW is recommended for slow
"all-day" cooking. One hour on HIGH equals about 1½ to 2 hours on
LOW. WARM is ONLY for keeping already cooked food at the perfect
serving temperature. DO NOT cook on the WARM setting.
3. When cooking is done, slide control to OFF. Unplug from outlet and
allow it to cool before cleaning.

ROASTING/BROILING

The One Pot TM stoneware can also be used as a traditional roasting pan
in your oven.

USAGE NOTES

• If there is a power outage, the food may be unsafe to eat. If you are
unaware of how long the power was out, discard the food inside.
• Always cook with the lid on for the recommended time. Do not
remove the lid during the fi rst two hours of cooking.
TM
• The removable One Pot stoneware is refrigerator, stovetop, oven
and microwave safe. NEVER freeze water or water-based foods in the
One Pot TM stoneware.
• Always use pot holders or oven mitts when handling the One Pot
stoneware and lid, as well as when moving the heating base. The
handles will become hot when in use.
• ALWAYS use a trivet or hot pad underneath the heated One Pot
stoneware when placing on tables or countertops.
• Due to the unique manufacturing process of the One Pot
stoneware, you may see variations in the glazed surface. This is
normal and does not affect performance.
• Turn unit off and unplug when cooking is done and before cleaning.
• To avoid over or undercooking, always fi ll the One Pot
to 3 full and conform to the recommended cook times. To prevent
/
4
spillover do not fi ll One Pot TM
• The heat diffuser must be used when cooking with One Pot
stoneware directly on electric stovetops (coil or ceramic).
5
TM
slow cooker
TM
TM stoneware ½
stoneware higher than full.
3 /
4
TM
• Place the One Pot
or MEDIUM settings only.
Dishwasher
Part
Safe
Lid Yes
One Pot TM
Yes
Stoneware

HOW TO CLEAN YOUR ONE POT

• ALWAYS turn off your slow cooker, unplug it from the electrical
outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove the
residue. To remove water spots and other stains, use a
non-abrasive cleaner or vinegar.
• The lid will not withstand sudden temperature changes. Do not wash
the lid with cold water when it is hot.
• The outside of the heating base may be cleaned with a soft cloth and
WARM, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
TM
• No other servicing should be performed.
TM
TM
stoneware on one of the large burners on LOW
Oven Microwave Stovetop
Safe Safe
Yes Yes
Yes Yes
TM SLOW COOKER
Broiler
Safe Safe
Yes No
Yes Yes
6