Crock-Pot ONE POT Owner's Manual page 14

Old Fashioned Sauerkraut
8 slices bacon, chopped
2 pounds sauerkraut (canned)
1 large head cabbage (or 2 small heads)
2½ cups chopped onions
½ stick butter
2 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
1. Sauté bacon until crisp in One Pot
MEDIUM heat. Remove bacon and set aside. Save fat renderings.
2. Return One Pot TM stoneware to slow cooker heating base and add
sauerkraut, cabbage, onions, butter, sugar, salt and pepper. Pour
bacon and renderings over sauerkraut mixture. Cover and cook
on LOW for 4-5 hours or on HIGH for 1-3 hours. Add your favorite
bratwurst or knockwurst to this recipe to make an entire meal.
Serves 8-10
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
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TM stoneware on stovetop set to
TM
stoneware.
Gratin Potatoes with Asiago Cheese
10 slices bacon, cut into 1-inch slices
10 medium Yukon Gold potatoes, peeled and thinly sliced
1 cup Asiago cheese, freshly grated
2 cups heavy cream
Salt and freshly ground black pepper to taste
TM
1. Add bacon to One Pot stoneware and place on stovetop set to
MEDIUM heat. Sauté bacon until crispy and remove with a slotted
spoon and set aside on a paper towel to drain.
TM
2. Transfer the One Pot stoneware with the bacon fat to the heating
base. Layer one-fourth of the potatoes on the bottom of the One
Pot TM stoneware. Sprinkle one-fourth of the bacon over the potatoes
and top with one-fourth of the cheese. Salt and pepper to taste.
Continue layering until all of the potatoes, bacon, and cheese are
used. Pour the cream over all.
3. Cover and cook on LOW for 7-9 hours or on HIGH for 5-6 hours.
Adjust the seasonings to taste.
Serves 4-6
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
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