Crock-Pot ONE POT Owner's Manual page 17

Hearty Meatball Stew
3 pounds ground beef or ground turkey
1 cup Italian bread crumbs
4 eggs
½ cup milk
¼ cup grated Romano cheese
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic salt
12 ounces stewed tomatoes
12 ounces tomato paste
2 cups water
2 cups beef broth
1 tablespoon Italian seasoning
1 cup carrots, chopped
1 cup onions, chopped
¼ cup celery, chopped
1. In a bowl, combine bread crumbs, eggs, milk, cheese, salt, pepper,
garlic salt with ground beef and form into 2-inch round balls.
2. In One Pot TM stoneware, place carrots, onions, and celery on bottom;
then add meatballs. Bake in oven 45 minutes, uncovered at 350 º F.
3. Remove from oven and place One Pot
heating base. Add remaining ingredients, cover and cook on LOW for
4-6 hours or on HIGH for 2-4 hours.
Serves 6-8
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
31
TM stoneware in slow cooker
TM
stoneware.
Szechwan Spicy Short Ribs
Olive oil or vegetable oil
3 pounds boneless beef chuck country style short ribs, cut into 1½-inch
cubes
2 ¾-ounce hot and spicy Szechwan seasoning mix
1 cup soy sauce
/
3
cup frozen concentrated orange juice
1 /
3
Grated peel from 1 large orange + 2 oranges for garnish
¼ cup rice wine or dry sherry
2 tablespoons grated ginger
1½ tablespoons grated garlic
3 tablespoons brown sugar
2 tablespoons sesame oil
2 large red bell peppers, cut into small squares
1 bunch scallions, cut into 1-inch pieces + more for garnish
TM
1. Coat bottom of One Pot stoneware with oil and place on stovetop
set to MEDIUM heat. Sear ribs on all sides (do in two batches if
necessary). Remove ribs from One Pot
2. Add all other ingredients to One Pot
oil, bell peppers, and scallions. Bring to a simmer on stovetop over
MEDIUM-LOW heat. Transfer One Pot
heating base and add ribs back in.
3. Cover, and cook on HIGH for about 5 hours, or until ribs are very
tender. During the last 2 hours of cooking, stir in the sesame oil,
bell peppers, and scallions, and continue to cook on HIGH for the
remaining 2 hours.
4. If there is still a lot of liquid at the end of the cooking time, spoon
ribs and peppers onto a serving platter, and continue to cook,
uncovered, until the sauce is reduced to a very thick sauce. Stir in ribs
and peppers again and cook until heated through.
Serves 6
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM stoneware and set aside.
TM
stoneware except for sesame
TM stoneware to slow cooker
TM
stoneware.
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