Crock-Pot ONE POT Owner's Manual page 12

Refried Bean Dip with Blue Tortilla Chips
½ teaspoon salt
½ teaspoon pepper
8 ounces taco sauce
6 8-ounce cans refried beans
3 cups shredded cheddar cheese
¾ cup scallions or green onions, chopped
2 12-ounce packages blue tortilla chips
1. In a bowl, combine salt, pepper, taco sauce, and refried beans.
In One Pot TM stoneware, start with
alternating beans and cheese. Finish with cheese and top with
scallions.
2. Place One Pot TM stoneware on slow cooker heating base, cover, and
cook on LOW 2-4 hours. Serve with blue tortilla chips for dipping.
Serves 10
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
21
bean mixture and layer,
1 /
3
TM
stoneware.
Cereal Snack Mix
6 tablespoons unsalted butter, melted
teaspoon salt
1 /
2
2 tablespoons curry powder
5 cups rice squares cereal
2 tablespoons reduced sodium soy sauce
5 cups corn squares cereal
1 tablespoon sugar
1 cup tiny pretzels
1 tablespoon paprika
1 cup lightly salted peanuts
/
3
2 teaspoons ground cumin
1. Pour butter in One Pot TM stoneware.
2. Stir in curry, soy, sugar, paprika, cumin, and salt. Stir in cereal, pretzels, and
peanuts.
TM
3. Place One Pot stoneware in the slow cooker heating base and cook
uncovered on HIGH for 45 minutes, stirring often to avoid sugar
scorching.
4. Set to LOW and cook uncovered for an additional 3-4 hours stirring
often. Let cool and transfer to a large serving bowl.
Serves 20
Note: The recipes included in this instruction book must always be
TM
used with One Pot stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
22