Crock-Pot 3850 Manual page 5

Placesliced onion in botton or stoneware. Add chicken pieces. In a bowl, stir
together tomato past, mushrooms, salt, papper, garlic, herbs and white wine.
Pour over chicken. cover; cook on LOW 8 hours (HIGH 4 hours). Serve chicken
pieces over spaguetti or vermicelli.
CLASSIC MEAT LOAF
2 pounds ground chock
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 teaspoon salt
1 cup cracker crumbs
Mix all ingredients, except potatoes, in large bowl. Shape into a loaf. Place in
stoneware. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in
foil to keep from darkening). Cover and cook on LOW 8 to 10 hours. (HIGH: 4
to 5 hours)
ISLANDER PORK
2 1/2 to 3-pound boneless pork Ioin-end 2 tablespoons orange juice
or sirloin roast, rolled and tied
5 to 6 whole cloves garlic, peeled
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup catsup
Place roast on rack and broil 15 to 30 minutes or until brown. Rub meat with
cloves. Place roast in stoneware. Sprinkle with nutmeg and paprika. Stir together
catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet®.
Pour over roast. Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours).
Remove meat from stoneware. Juices may be thickened with 1 1/2 tablespoone
cornstarch and 2 tablespoon water. Cook on HIGH until thickened.
1 egg
1 packet (7/8-ounce) brown gravy
mix
1 cup milk
4 to 6 small potatoes, cubed
2 tablespoons honey
1 tablespoons soy sauce
2 teaspoon lemon juice
1/2 teaspoon Kitchen Bouquet®
(Optional)
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