Antes Del Primer Uso - Crock-Pot 3850 Manual

SWISS STEAK
1 1/2 pounds round steak, cut 3/4-inch thick
2 tablespoone flour
1 medium onion, sliced
Salt and pepper to taste
Cut round steak into serving pieces. Season flour with salt and pepper. dredge
meat in seasoned flour. Place onions in botton of stoneware; add meat. top
with carrots and celery and cover with tomate sauce. cover and cook on LOW
8 to 10 hours. CREAMY SWISS STEAK: Place onions and meat in stoneware as
directed. Spread one 10-ounce can cream of mushroom soup over meat. Cook
as directed.
BARBECUE RIBS
2 1/2 to 3 pounds spareribs
1 bottle (10-oz.) of smoky barbecue sauce
(or 2 cups homemade sauce)
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15
minutes to brown and remove excess fat. Put sliced onion in stoneware. slice
ribs into serving pieces and put in slow cooker. Pour in barbecue sauce. cover
and Cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours).
BARBECUE MEATS
Place uncooked, seasoned and cut-up chiken, ham, pork chops, or beef in
stoneware. Pour a little barbecue sauce on each piece. Add no water. cover and
cook on LOW 8 to 10 hours. (HIGH: 4 to 6 hours).
NOTE: For added flavor, put cooked meat in broiler pan; pour remaining sauce
and drippings over top. Place under broiler for 5 to 10 minutes.
SWEET AND SOUR SHRIMP
1 package (6 ounces) frozen
Chinese pea pods, partially thawed

ANTES DEL PRIMER USO

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1 carrot, chopped
1 stalk celery, chopped
1 can (15-oz.) tomato sauce
1 onion, sliced
Salt and pepper to taste
1 cup boiling water
1/2 cup reserved pineapple juice