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The following documentation is needed for repair procedures:
As well as the standard equipment, the following is required:
Qty | Description | Notes |
1 | Screwdriver | Torx T 10 |
1 | Pliers for Oetiker clamps | |
1 | CC -A - Vdc tester | |
1 | Digital thermometer | Scale limit > 150°C |
1 | SSC (Saeco Service Center) | Programmer |
Description | Notes |
Thermal paste | Heat resistance > 200°C |
Descaler | Saeco Entkalker |
Grease solvent | Personal preference |
Silicone grease | Safe to use with food |
Xsmall Plus | Xsmall Steam | |
Painted details | X | |
Water/steam valve | X | X |
Alarm LED | X | X |
Automatic rinse | X | X |
Automatic dosage | X | X |
Frother | X | |
Dispensed coffee memory capacity | X | X |
Automatic shutdown (after 60' inactivity) | X | X |
Power supply and output: | 230 V~ 50/60 Hz 1500 W - 120 V~ 60 Hz 1500 W - 100 V~ 50/60 Hz 1300 W |
Temperature monitoring: | Variable resistor sensor (NTC) - transmits the value to the electronic P.C.B. |
Safety system: | 2 manual reset or one-shot thermostats (175°C) |
Coffee heat exchanger output: Stainless steel | (230/120 V~) 1300 W - (100 V~) 1100 W for coffee, hot water and steam dispensing |
Gear motor: | 33VC with 2 rotation directions; power supply 24VC |
Pump: | Ulka with reciprocating piston and 100°C cutout 48 W, 230 V, 50 Hz, Type EP5 approx. 13-15 bar 120 V, 60 Hz 100 V, 50/60 Hz |
Overpressure valve: | Opens at approx. 16-18 bar |
Water filter: | In tank |
Coffee grinder: | Direct current motor with flat ceramic grinders |
Hot water/steam valve | Presblock |
Automatic dosage | Dose adjustment controlled by the electronic system |
Power consumption: | During the heating phase - approx. 5.6 A |
Dimensions: W x H x D in mm: | 295x325x420 |
Weight: | 6.9 kg |
Water tank capacity: | 1.0 litres |
Coffee container capacity | 185 g coffee beans |
Coffee dreg drawer capacity | 08 |
Heat exchanger capacity: | Approx. 10 cc |
Water circuit filling time: | Approx. 15 seconds for first filling cycle |
Heating time: | Approx. 45 seconds |
Dispensing temperature: | Approx. 84 ± 4°C |
Grinding time: | Approx. 8-10 seconds |
AMOUNT OF PRODUCT | Minimum amount (Puls.) | Default amount (Puls.) | Maximum amount (Puls.) | Programm. by the user | Programm. by Production/Service department |
Espresso | 70 | 165 | 600 | Yes | No |
Medium coffee | No | No | No | No | No |
Large coffee | 70 | 440 | 600 | Yes | No |
Pre-ground | No | ||||
Hot water | Continues until the water supply has been exhausted (fill circuit status) | ||||
Steam for frother | Continues until the water supply has been exhausted (fill circuit status) | ||||
Steam for MilkIsland | No | ||||
RINSE | Initial rinse | Final rinse | |||
When performed | When the coffee maker is activated When the boiler temperature is ≤ 50°C | When the machine is switched off electronically, manually or automatically after 60', if at least one coffee has been dispensed, before switching off | |||
No. of pulses | 180 | 80 | |||
Stopping option | Yes, by pressing any key | Yes, by pressing any key | |||
User disable option | No | No | |||
Production/Service department disable option | No | No | |||
No. of pulses user adjustment option | No | No | |||
No. of pulses Production/Service department adjustment option | No | No | |||
Pulse range (Min. - Max.) | No | No | |||
WATER HARDNESS | CANNOT BE SET | ||||
DREGS DRAWER | Description and values | ||||
Time-out for dreg drawer | 5 sec. | ||||
Empty dreg drawer alarm after (double coffee is the last product dispensed) | 8 lots of dregs (9 lots of dregs) | ||||
Warning to empty dreg drawer after | No | ||||
Reset dregs counter | Every time the dreg drawer is removed for at least 5 seconds, even if the "empty dregs" alarm has not been activated | ||||
POWER/OFF | Description and values | ||||
Inlet time (min. - max.) | 60 minutes | ||||
Inlet time (default) | No | ||||
Inlet time prog. by the user | No | ||||
Inlet time prog. by Production/Service department | No | ||||
WATER TANK | Description | ||||
Level sensor | No | ||||
Water reserve (pulses) with water filter | No | ||||
Water reserve (pulses) with no water filter | No | ||||
Water reserve modifiable by Production/Service departments | No | ||||
"Fill tank" alarm | No | ||||
"No tray" alarm | No | ||||
Water mains | No |
Indications | Causes | Solutions |
![]() Fixed | Machine at correct temperature
| |
![]() Blinks slowly | Machine in pre-heating phase for coffee, hot water and steam dispensing. | |
![]() Blinks quickly | Machine overheated; the machine cannot dispense coffee in this mode. | The water must be drained out into a recipient by turning the selector clockwise to the " ![]() |
![]() Blinks slowly | The machine is being programmed with the coffee cup fill level | |
![]() Fixed | Machine dispensing coffee | |
![]() Fixed | Coffee bean container empty | Fill the coffee bean tank. |
Dreg drawer full | Empty the dreg drawer while the machine is switched on. If the drawer is emptied before the indication appears and the drawer remains out of position for at least 5 seconds, the dregs counter will still be reset. | |
![]() Blinks quickly | Water circuit drain | Fill the tank with fresh drinking water and fill the water circuit of the machine by turning the selector to the " ![]() |
![]() Blinks slowly | Brewing unit not present Dreg drawer not present Service hatch open Valve position NOT suitable for machine operation | To stop the red blinking light, make sure that all components are inserted or closed correctly. |
![]() Blinking in an anticlockwise sequence (cyclically) | The machine is performing its rinse / automatic cleaning cycle
| The machine ends the cycle automatically. The cycle may be stopped by pressing one of the two coffee keys. |
![]() Blinking simultaneously | The machine is experiencing a fault and will not dispense coffee, water or steam | Switch the machine off, wait for 30 seconds and switch it back on again. Repeat 2 or 3 times. If the machine does not start, enter test mode. |
![]() Blinking in alternating fashion | The brewing unit has experienced a fault | Try to carry out a coffee dispensing cycle again. |
Operating the machine | |||
1 | Fill the water tank | ||
2 | Fill the coffee bean container | ||
3 | Switch on the appliance | ||
4 | Fill the circuit | Place a recipient underneath the steam hose and turn the selector towards the " ![]() ![]() | |
5 | Press the coffee key | Press once for one coffee; twice for two coffees. | |
CLEANING AND TECHNICAL SERVICING | |||
A | Empty the coffee dreg drawer | When indicated | |
B | Empty the drip tray | As necessary or when indicated | |
C | Clean the water tank | Weekly | |
D | Clean the coffee bean container | As necessary | |
E | Clean the casing | As necessary | |
F | Clean the brewing unit | Every time the coffee bean container is filled, or weekly, or | |
Lubricate the brewing unit | Once a month or every 500 dispensing procedures | ||
Clean the unit housing | Weekly | ||
H | Perform descaling | Every 1 or 2 months, or when you notice a reduction in the water flow rate | |
Descaling cycle frequency | |||
Hardness | Water hardness | Without limescale filter | With limescale filter |
1 | Soft water (up to 7°dH) | Approx. every 3 months / 120 litres | Approx. every 6 months / 240 litres |
2 | Medium water (7° - 14°dH) | Approx. every 2 months / 90 litres | Approx. every 4 months / 180 litres |
3 | Hard water (15° - 21°dH) | Approx. every 6 weeks or 60 litres | Approx. every 3 months / 120 litres |
4 | Very hard water (over 21°dH) | Approx. every 4 weeks or 30 litres | Approx. every 6 weeks or 60 litres |
No. | DESCRIPTION |
1 | Mushroom valve cap |
2 | Spring for mushroom valve |
3 | Mushroom valve support |
4 | Mushroom valve |
5 | Sealing OR |
When dispensing coffee the mushroom valve opens at 4 bar +/- 0.5
Manual opening when dispensing water
Manual opening when dispensing steam
Switching on
When the machine is switched on, the gear motor repositions itself as follows:
Coffee cycle
The gear motor is powered by a direct current motor that engages with the smaller double toothed wheel using a worm screw. The unit is mounted on the axle of the large gear wheel and when a coffee is requested, it moves from the home position to the dispensing position, and then back to the home position again.
Temp. (°C) | R nom (kΩ) | ΔR (+/- %) |
20 | 61,465 | 8,6 |
50 | 17,599 | 5,9 |
75 | 7,214 | 4,1 |
80 | 6,121 | 3,7 |
85 | 5,213 | 3,4 |
90 | 4,459 | 3,1 |
100 | 3,3 | 2,5 |
125 | 1,653 | 3,9 |
150 | 0,893 | 5,1 |
Temperature sensor
An NTC is used as a temperature sensor; in the event of overheating this reduces resistor consumption.
The electronic system detects the current boiler temperature from the drop in voltage and adjusts it accordingly. Resistor values: see table
Ceramic coffee grinder
The coffee grinder is driven by a direct current motor (1) using a worm screw helicoidal wheel transmission (2).
The worm screw (2) drives a plastic gear wheel (3), which turns the lower grinder (4) and the increment pin (5).
There are two magnets (6) in the gear wheel; at every rotation these transmit two pulses to a Hall sensor, which in turn transmits them to the electronic system.
The aim of this modification process is to ensure that, with an algorithm based on three pieces of information (listed below) detected by the machine P.C.B., the average dose is adjusted automatically (SELF-LEARNING).
The algorithm compares the maximum average value of the power consumed by the unit with the value listed in the table for the selected flavour, in order to calculate the new grinding pulse value for the next coffee produced.
If the value of the power consumed by the gear motor is lower than the value of the min. current, the grinding pulses will be increased by 2.
If the value of the power consumed by the gear motor is greater than the value of the maximum current, the grinding pulses will be decreased by 4.
If the "pre-ground" flavour is selected by the user, no modification will be made
Min. current (mA) | Max. current (mA) | Flavour (pluses) |
200 | 300 | Mild (- 10% of the average value) |
301 | 450 | Average (nominal) |
451 | 600 | Strong (+ 10% of the average value) |
– | – | pre-ground |
If the value of the power consumed by the gear motor falls within the "overwork" interval, the grinding pulses will be decreased by 10 and the product will be dispensed.
If the value of the power consumed by the gear motor falls within the "expulsion" interval, the grinding pulses will be decreased by 10 and the pad will be dispensed.
Min. current (mA) | Max. current (mA) | Flavour (pluses) |
800 | 1000 | Overwork |
1001 | - - | Pad expulsion |
To enter TEST MODE, proceed as follows:
MAKE SURE THE MACHINE IS UNPLUGGED.
Confirmation that the machine is in TEST MODE is signalled by LEDs 1, 2 and 3 lighting up in a cyclical manner.
Release the espresso key; LEDs 1 and 2 will remain lit.
There are four LEVELS of checking (to move to a higher level, press the (on/off) key
L0 | MICROSWITCHES OPERATIONAL CHECK (unit, dreg drawer, hatch) | ||||
L1 | BREWING UNIT OPERATIONAL CHECK (power consumption and stroke limit microswitch) | ||||
L2 | PUMP AND TURBINE OPERATIONAL CHECK | ||||
L3 | BOILER AND COFFEE GRINDER OPERATIONAL CHECK | ||||
lev. | pos. selector | LED | key | function | notes |
L0 Operational check - microswitches | ![]() | ![]() ON | |||
![]() ![]() | ![]() ON | ||||
OFF | Microswitch: dreg drawer unit hatch | ||||
![]() | insert unit | When the unit is removed and replaced, wait for at least 5 sec. | |||
![]() | insert dreg drawer | Always insert the components in this sequence | |||
![]() | close hatch | ||||
![]() | ![]() ON | check keys | By pressing espresso or coffee | ||
PRESS THE ON/OFF KEY TO ACCESS THE NEXT LEVEL UP | |||||
L1 Operational check - brewing unit | ![]() | ![]() | ![]() | brewing unit microswitch | Gear motor rises (brewing unit in work position) |
![]() | ![]() | brewing unit microswitch | Gear motor falls (brewing unit in home position) | ||
![]() | power consumption of the unit in mA | OK | |||
![]() | Between 200 and 300 mA OK with unit inserted | ||||
![]() | KO over 300 mA | ||||
PRESS THE ON/OFF KEY TO ACCESS THE NEXT LEVEL UP | |||||
L2 Operational check - pump and turbine | ![]() | ![]() | ![]() | pump operation | Make water come out of the steam hose |
turbine operation | Each blink corresponds to one turbine rotation | ||||
![]() | coffee pipe operation | Return to L1 and switch the unit to Work, return to L2 and make water come out of the dispenser | |||
PRESS THE ON/OFF KEY TO ACCESS THE NEXT LEVEL UP | |||||
L3 Operational check - boiler coffee grinder | ![]() | ![]() | power consumption of the boiler | Use an ammeter to check the power consumption is between 5.3 and 6.1 mA | |
![]() | ![]() | coffee grinder operation | |||
coffee grinder sensor | Each blink corresponds to one coffee grinder rotation |
(Steam Out)
To drain the boiler, proceed as follows:
MACHINE UNPLUGGED
Action | |
1 | Visual inspection (transport damage) |
2 | Machine data check (rating plate) |
3 | Operational check / problem analysis |
4 | Opening machine |
5 | Visual inspection |
6 | Operational tests |
7 | Repairing the faults encountered |
8 | Checking any modifications (view info, new sw, etc.) |
9 | Service activities in accordance with the operating schedule |
10 | Internal cleaning |
11 | Operational test while the appliance is open |
12 | Assembly |
13 | Final inspection test |
14 | Draining the circuit (in winter) |
15 | External cleaning |
16 | Lubricating the brewing unit with suitable grease |
17 | Insulation test HG 701 (dielectric) |
18 | Documentation |
Component | Action | Support/tool | ||||
Water filter | P/S | |||||
Water tank lip seal | S | |||||
Boiler pin O-ring | S | |||||
Brewing unit | P/ES | Grease solvent / Grease | ||||
Hoses, attachments and Oetiker clamps | ES | |||||
Pump | ES/TR | |||||
Gear motor | TR/ES | |||||
Coffee grinder | P/R | Vacuum cleaner / brush | ||||
Water circuit | D | Saeco descaler | ||||
Hot water/steam valve | ES/S |
S = Replacement
TR = Noise test
P= Cleaning
D = Descaling
ES = Visual inspection
R = Adjustment
Test | Procedure | Support/ tool | Standard | Tolerance |
Espresso | 2-3 Espressos for adjustment purposes | Measuring beaker | Same amount | 15% |
Coffee | 2-3 Coffees for adjustment purposes | Measuring beaker | Same amount | 15% |
Noise | Standard | |||
Amount of "crema" | Blow into the cup until the "crema" separates | The "crema" should come together again to form a complete layer | ||
"Crema" colour | Hazel brown | |||
Temperature | Reading taken while dispensing | Thermometer | 84 ˚C | ± 4 ˚C |
Grinding level | Check the grain size of the ground coffee | |||
Hot water | Dispense water | |||
Steam | Dispense steam | |||
Dreg drawer missing indication | Remove the dreg drawer | Dreg drawer missing indication | ||
Low bean level indication | Start brewing a coffee while the coffee bean container is empty | Low bean level indication |
![]() | Disassembling the Top cover |
![]() 1/2. Remove the dreg drawer, water tank, mushroom finger protection device on the coffee container lid and coffee container, then loosen the screws shown. 3/4. Slide out the steam hose protection, lift the cover at the rear by pressing down gently on the cooling vents to help detach the anchoring tabs, then pull it away from the steam hose, taking care not to scratch it. | |
![]() | Disassembling the side cover |
![]() Loosen the screws shown and slide out the side cover; be careful of the protrusions (A) on the base. | |
![]() | Disassembling the hatch |
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![]() | Disassembling the CPU |
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![]() | Disassembling the power P.C.B. |
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![]() | Disassembling the Top cover |
To remove the coffee keys from the control keypad, detach them from the anchoring device on the back of it and take them out. To remove the knob, simply slide it out of its position. |
![]() | Disassembling the boiler pin |
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![]() | Gear motor |
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![]() | Slide out the support as shown. Remove connection silicone hoses 1, slide out the To prevent annoying vibrations when reassembling the pump, take extra care when positioning spring 2. At this point, the turbine may also be removed from its recess. |
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![]() | Replacing the hoses |
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We recommend you consult the technical manual of the machine before performing any maintenance work.
Observe all applicable standards relating to the repair of electrical appliances.
Always disconnect the power plug from the mains before beginning repair work.
Simply turning off the main machine power switch is not an adequate safety precaution.
This domestic appliance is rated as insulation class I.
On completion of the repair work, insulation and dielectric rigidity tests must be performed.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Saeco Xsmall Series, Xsmall Plus, Xsmall Steam Service Manual
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