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Owner's Manual
THANK YOU FOR BUYING A BAUKNECHT PRODUCT
In order to receive a more complete assistance, please
register your product on www .bauknecht. eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1
2
3
5
4
3
4
2
1
5
CONTROL PANEL
1
1. LEFT HAND DISPLAY
2. LIGHT
For switching the lamp on/off.
3. BACK
For returning to the previous
screen. During cooking, allows
settings to be changed.
4. ON/OFF
For switching the oven on and
off and for stopping an active
function at any time.
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
5
4
3
2
1
2
3
4
5
5. ROTARY KNOB
Turn this to navigate through
the functions and adjust all of
the cooking parameters. Press
to select, set, access or confirm
functions or parameters and
eventually start the cooking
program.
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
6
4. Shelf guides
7
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
8
7. Lamp
8. Identification plate
9
(do not remove)
9. Lower heating element
(non-visible)
6
7
8
6. START
For starting functions and
confirming settings.or a set value.
7. TIME
For setting the time as well as
setting or adjusting the cooking
time.
8. TEMPERATURE
For setting the temperature.
9. RIGHT-HAND DISPLAY
EN
9
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Summary of Contents for Bauknecht BBI4S8HM1SK
- Page 1 THANK YOU FOR BUYING A BAUKNECHT PRODUCT In order to receive a more complete assistance, please PLEASE SCAN THE QR CODE ON register your product on www .bauknecht. eu/ register YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION Before using the appliance carefully read the Safety Instruction.
- Page 2 ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY * SLIDING RUNNERS * Use to cook food or as a Use as an oven tray Use for cooking all bread To facilitate inserting or support for pans, cake for cooking meat, fish, and pastry products, but removing accessories.
- Page 3 5-8 min. (For orders and great roasting results on meat and poultry, information contact the after sales service or potatoes and vegetables, according to the www.bauknecht.eu.) cooking table recommendation. These recipes can • PASTRY be prepared using standard baking tray.
- Page 4 FIRST TIME USE 1. SET THE TIME that has a rating of more than 3 kW (16 A): If your household You will need to set the time when you switch on the uses a lower power, you will need to decrease this value (13 A). oven for the first time.
- Page 5 3. ACTIVATE THE FUNCTION change the temperature or the grill level by pressing or by turning the knob directly. Once you have applied the settings you require, press to activate the function. DURATION You can press and hold at any time to pause the function that is currently active.
- Page 6 7. KEYLOCK To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad. Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing .
- Page 7 USEFUL TIPS HOW TO READ THE COOKING TABLE DESSERTS The table lists the best function, accessories and level Cook delicate desserts with the conventional function to use to cook different types of food. Cooking times on one shelf only. start from the moment food is placed in the oven, Use dark-coloured metal baking pans and always excluding preheating (where required).
- Page 8 COOKING TABLE RECIPE FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES 30 - 50 Leavened cakes / Sponge cakes 30 - 50 30 - 50 160 - 200 30 - 85 Filled cakes (cheesecake, strudel, apple pie) 160 - 200 35 - 90 160 - 170 20 - 40...
- Page 9 RECIPE FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES 190 - 200 20 - 30 Vols-au-vent / Puff pastry crackers 180 - 190 20 - 40 180 - 190 20 - 40* Lasagne / Flans 190 - 200 40 - 80 Baked pasta / Cannelloni 190 - 200...
- Page 10 AIR FRY COOKING TABLE DURATION SUGGESTED TEMPERATURE SHELF AND RECIPE FUNCTION PREHEAT QUANTITY (°C) ACCESSORIES (MIN.) Frozen French Fries 650 - 850g 25 - 30 Frozen Chicken Nugget 500g 15 - 20 Fish Sticks 500g 15 - 20 Onion Rings 500g 15 - 20 Fresh Breaded Zucchini...
- Page 11 STEAM+ COOKING TABLE TIME FOOD RECIPE QUANTITY ACCESSORIES WATER (MIN.) Small breads 80-100 g 30 - 45 Sandwich loaf in tin 300-500 g 40 - 60 BREAD Bread 500g-2 kg 50 - 100 Baguettes 200-300 g 30 - 45 100 ml Cookies one tray 25 - 35...
- Page 12 MAINTENANCE AND CLEANING Make sure that the oven has Do not use wire wool, abrasive Wear protective gloves. cooled down before carrying out scourers or abrasive/corrosive The oven must be disconnected any maintenance or cleaning. cleaning agents, as these could from the mains before carrying damage the surfaces of the Do not use steam cleaners.
- Page 13 REMOVING AND REFITTING THE DOOR To remove the door, open it fully and lower the Lower the door and then open it fully. catches until they are in the unlock position. Lower the catches into their original position: Make sure that you lower them down completely. Close the door as much as you can.
- Page 14 Using the QR on your product • Visiting our website docs . bauknecht. eu • Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.
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