Member's Mark PRO G54503 Assembly Instructions & User Manual

4 burner natural gas grill

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PRO SERIES

4 BURNER NATURAL GAS GRILL

Assembly Instructions & User Manual

Model G54503 / G54503-1

STOP

Do not return this product to the store. If you need help or require parts, call the Customer Care Hotline

1-833-454-0864

This manual must remain with the product at all times.

FOR OUTDOOR USE ONLY.

Manual Revision #: 10.27.2021

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Summary of Contents for Member's Mark PRO G54503

Page 1 PRO SERIES 4 BURNER NATURAL GAS GRILL Assembly Instructions & User Manual Model G54503 / G54503-1 STOP Do not return this product to the store. If you need help or require parts, call the Customer Care Hotline 1-833-454-0864 This manual must remain with the product at all times. FOR OUTDOOR USE ONLY.
Page 2 IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL.
Page 3 TABLE OF CONTENTS General Warnings ....................4-5 Natural Gas Hook-Ups and warnings ..............5-6 Connecting Your Grill To The Natural Gas Source ..........6 Leak Testing ......................7 Pre-start Check List ....................8 Lighting Instructions ................... 8-10 Operating the Grill .................... 10-11 Using Other Features of the Grill ................11 Proper Care and Maintenance ................
Page 4 GENERAL WARNINGS: WARNING • Maintain a minimum clearance of 36 inches (91 cm) between back and all sides of grill, deck railings, walls or other combustible material. Not adhering to these clearances may prevent proper ventilation and can increase risk of a fire and/or property damage, which could also result in personal injury. DO NOT use grill under overhead combustible construction.
Page 5 SAVE THIS MANUAL FOR FUTURE REFERENCE. NATURAL GAS HOOK-UP'S AND WARNINGS WARNING This Member's Mark Pro-Series Natural Gas Barbecue come equipped with a 10' Natural Gas hose with • a quick connect socket connection, designed for natural gas and certified for outdoor use. This will allow you to attach your Barbecue to your residential gas line.
Page 6 In order to complete installation of your Natural Gas BBQ a 1/2” or 3/8” adapter may ATTENTION: be required to connect your BBQ’s Natural Gas hose to your home gas supply. Contact your Natural Gas supplier to purchase the necessary part. WARNING For all new, at home, natural gas connections please contact a certified gas technician to install your natural gas barbecue.
Page 7 LEAK TESTING WARNING Never use your grill without leak testing all gas connections and hoses. Follow the section on "Leak Testing" in this manual for proper procedures. DANGER To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. •...
Page 8 PRE-START CHECK LIST DANGER Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled and prior to each use. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual.
Page 9 MATCH LIGHTING THE MAIN BURNER 1. Open lid before lighting burner. 2. Make sure all control knobs and gas shut-off valve are "OFF". 3. SLOWLY, turn the gas shut-off valve counter clockwise to open. Wait 30 seconds for pressure to stabilize. 4.
Page 10 TURNING OFF THE GRILL 1. Push in and turn each control knob clockwise to the "OFF" position. 2. Turn Natural gas shut-off valve clockwise to close. The gas shut-off valve should always be in the "OFF", or closed position when grill is not in use. CAUTION: OPERATING THE GRILL WARNING...
Page 11 INDIRECT COOKING Indirect cooking is the process of cooking foods offset to the heat source. You can sear meats over a high • flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill. ROTISSERIE COOKING •...
Page 12 PROPER CARE & MAINTENANCE ATTENTION: If you are experiencing any of the following performance or safety issues: 1) barbecue not reaching temperature potential, 2) yellow burner flames, 3) the smell gas, 4) popping noises, 5) delayed burner ignition, 6) uneven heat, 7) flash fires, or 8) grease fires, TURN OFF YOUR GRILL immediately and perform the following maintenance regime.
Page 13 BLOCKED BURNER VENTURI Blockages in the burner venturi caused by spiders, insects and nests can cause a FLASHBACK FIRE. A flashback fire occurs when a blockage in the venturi tubes caused by spiders, insects and nests blocks the flow of gas, forcing it back towards the control panel and control knob. The ignited gas, if not detected, can cause a fire to burn in this area.
Page 14 Seasoning: After performing a burn off and brushing with a grill brush, allow the grates to complete cool. Using rubber gloves spread VEGETABLE SHORTENING over the entire grate surface. Be thorough. Vegetable oil or canola oil are also good options. Do not use salted fats such as butter or margarine. Position the seasoned grates into the grill.
Page 15 TRANSPORTING AND STORAGE WARNING Never move a grill when hot or in use. • Make sure that the Gas shut-off valve is closed and burner knobs are in the off position. • Never store flammable liquids or spray canisters under or near the grill. •...
Page 16 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE • Positive connection or leak between the BBQ and and natural gas safety shut-off valve. All Burners will not light, even with lighter • Installation issues. Consult with the gas fitter who performed installation. Pipe must or match be sized according to installation code.
Page 17 PROBLEM IDENTIFYING THE CAUSE • Baked on grease will carbonize and resemble flaking paint. See maintenance Inside of lid is peeling (looks like paint) instructions for removing carbonization. • Ceramic tiles overloaded with grease drippings and build-up. Ports are clogged. Infrared Sear Burner (if equipped) flashes •...
Page 18 GRILL COOKING TIPS WARNING TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW. USDA SAFE MINIMUM INTERNAL TEMPERATURES Fish 145° F (63° C) Pork 160° F (71° C) Egg Dishes 160°...
Page 19 WARNING HOT SURFACES WARNING: EXTERIOR SURFACES WILL BECOME VERY HOT. TO PREVENT BURNS, ALWAYS WEAR INSULATED PROTECTIVE BARBECUE MITTS WHEN WORKING AT THE BARBECUE. • KEEP AWAY FROM COMBUSTIBLE MATERIALS. • KEEP CHILDREN AND PETS AWAY FROM THIS GAS-FIRED BARBECUE. •...
Page 21 HARDWARE PACK Description Picture Description Picture Φ6.5 Washer 1/4"-20UNC x18 Screw Sideburner Valve Clip 1/4"-20UNC x 13 Screw Fiber Washer NO.10-24UNC x13 Screw Φ5 Washer NO.8-32UNC X10 Screw ST4.8X10 Tapping Screw 1/4"-20UNC x38 Screw NO.5-40 X 10 Screw M4-Wingnut Bezel, Knob Knob AA Battery Caster Pin...
Page 22 EXPLODED DIAGRAM FOR G54503 HARDWARE PACK B11 B12 1-833-454-0864...
Page 23 PARTS LIST FOR G54503 Key Qty Description Part No. Key Qty Description Part No. TOP LID G545-0018-C1 SHELF FASCIA, RIGHT G545-1200-C1 HANDLE, TOP LID G545-0021-C1 REAR SHELF BRACE, RIGHT G545-0039-C1 TEMPERATURE GAUGE G545-0024-C1 TOOL HOOKS G474-0029-C1 BEZEL, F/ TEMPERATURE GAUGE G363-0006-C1 TOP LID HARDWARE G545-0025-C1...
Page 24 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 25 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 26 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 27 ASSEMBLY INSTRUCTIONS ATTENTION: Use of a tarp is recommended to avoid damage to parts. The wire sleeve should remain in place ATTENTION: and only the twist tie be removed. Remove the twist tie! 1-833-454-0864...
Page 28 ASSEMBLY INSTRUCTIONS Back view Front view 1-833-454-0864...
Page 29 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 30 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 31 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 32 ASSEMBLY INSTRUCTIONS Tighten the screws 1-833-454-0864...
Page 33 ASSEMBLY INSTRUCTIONS Tighten the screws 1-833-454-0864...
Page 34 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 35 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 36 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 37 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 38 ASSEMBLY INSTRUCTIONS 1-833-454-0864...
Page 39 ASSEMBLY INSTRUCTIONS Large - 2 Small - 5   Push in Firmly. NOTE: 1-833-454-0864...
Page 40 ASSEMBLY INSTRUCTIONS Back view NOTE: Please perform a leak test on natural gas connections before use. 1-833-454-0864...
Page 41 WARRANTY AND SERVICE ASSEMBLY INSTRUCTIONS This product is covered by the Sam's Club Member Satisfaction Guarantee. Please visit samsclub.com for more information. BEFORE YOU CALL FOR SERVICE, have the following information available: 1. Serial Number: The serial number is located on the front of this manual and on the rating label located inside your BBQ cart. 2.
Page 42 WARRANTY AND SERVICE 6. Shipping and handling charges are the responsibility of the original consumer-purchaser for all in/out of warranty part orders. 7. This limited warranty will not reimburse for the cost of any consequential losses, including (but not limited to) inconvenience, food, personal injury, expenses for travel, transportation or property damage.
Page 43 NOTES...
Page 44 Arkansas 72716-0745 Made In China Winners Products Engineering Ltd 25/F., Cofco Tower, 262 Gloucester Road Causeway Bay, Hong Kong Questions or Comments? We would love to hear about your linktr.ee/member's.mark Member's Mark experience! Visit us at: samsclub.com/membersmarkhelp CONTACT US: 1-833-454-0864...

This manual is also suitable for:

Pro seriesPro g54503-1