Omcan 48060 Instruction Manual

Omcan 48060 Instruction Manual

Gas convection ovens

Advertisement

Quick Links

Gas Convection Ovens
Models CE-CN-0001-NG, 0002-NG
Items 47750, 48060
Instruction Manual
Revised - 04/18/2024
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 48060 and is the answer not in the manual?

Questions and answers

Summarization of Contents

General Information
Check Package Upon Arrival
Inspect the shipment for external and concealed damage upon receipt.
Safety and Warranty
General Safety Precautions
Essential safety guidelines for operating the equipment safely.
Warranty Information
Details regarding the product's warranty coverage and terms.
Operational Warnings
Critical warnings for safe operation, including flammables, installation, and usage.
1 Year Parts and Labour Warranty
Specifics of the 1-year parts and labor bench warranty terms.
Installation
Setup Instructions
Step-by-step guide for initial equipment setup and preparation.
Installation Guidelines
Conformance to codes, gas supply testing, and clearances for installation.
Clearance and Positioning
Requirements for spacing around the equipment for ventilation and safety.
Air Supply and Ventilation
Maintaining clear airflow for combustion and ventilation.
Gas Connection
Procedures and precautions for connecting the gas supply.
Electrical Connection
Guidelines for connecting the oven to a power source.
Gas Conversion
Steps and recommendations for converting the gas type.
Castor Installation
Instructions for attaching optional castors to the oven legs.
Exhaust System Requirements
Positioning and ventilation requirements for combustion products.
General Operation Warnings
Safety advice during operation, including supervision and hot parts.
Operation
Lighting, Relighting, and Shutdown
Procedures for starting, stopping, and restarting the oven.
Cooking Procedure
Detailed steps for setting temperature, fan speed, and cooking.
Maintenance
Cleaning Instructions
Daily cleaning procedures and precautions to maintain the unit.
Routine Maintenance
Annual checks, gas piping, leak detection, and exhaust hood requirements.

Table of Contents