Table of Contents
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Model GC10
Instruction Manual for Chefmate Slicer
Models GC9, GC10, GC12, and GC12D
For Service on Your Slicer
1. Visit our website at www.globeslicers.com (select Service button)
2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Model #:
Serial #:
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Table of Contents
Related Manuals for Chefmate GC12D
Summarization of Contents
Installation
Unpacking
Instructions for unpacking the slicer and verifying received materials.
Cleaning
Disassembly & Cleaning
Steps for disassembling the slicer for cleaning purposes.
Knife Sharpening
When and How Often to Sharpen
Guidance on identifying the need for and frequency of knife sharpening.
Preparing to Sharpen
Steps to prepare the slicer and yourself before sharpening the knife.
Regular Sharpening Procedure
Detailed steps for the standard knife sharpening process.
Extended Sharpening Procedure
Alternative procedure for knife sharpening if regular method is insufficient.
After Sharpening
Steps to follow after completing the knife sharpening process.
Simple Maintenance and Repair
Lubrication
Information on the type of oil to use and its importance for slicer operation.
Food Chute Slide Rod Lubrication
Instructions for lubricating the food chute slide rod.
Sharpener Shafts Lubrication
Procedure for lubricating the sharpener shafts with Globe oil.
End Weight Slide Rod Lubrication
Instructions for lubricating the end weight slide rod.
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