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Chefmate GC512 Owner & Operator Instruction Manual

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Model GC512
FOR CHEFMATE SLICER MODEL GC512
1.
Visit our website at www.globeslicers.com (select Service button)
2.
Or...Call Globe service department 937-297-7247 and ask
for the contact information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- NOTICIA IMPORTANTE -
Este Manual contiene importantes instrucciones de
seguridad que deben ser seguidas el pie de la letra
cuando utilice esta maquina.
For Service on your Slicer
OWNER & OPERATOR
INSTRUCTION MANUAL
Model #
Serial #

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Summary of Contents for Chefmate GC512

  • Page 1 INSTRUCTION MANUAL Model # Serial # Model GC512 FOR CHEFMATE SLICER MODEL GC512 For Service on your Slicer Visit our website at www.globeslicers.com (select Service button) Or...Call Globe service department 937-297-7247 and ask for the contact information for your local service company.

  • Page 2: Table Of Contents

    INDEX ATTENTION OWNERS AND OPERATORS ..................3 KEY COMPONENTS OF THE SLICER ..................... 4 CHEFMATE SLICER SAFETY TIPS ....................5 INSTALLATION AND PROPER GROUNDING .................. 6-7 OPERATING INSTRUCTIONS ......................8 CLEANING ............................9-10 KNIFE SHARPENING ........................11-12 SIMPLE MAINTENANCE AND REPAIR .................... 13-14 TROUBLESHOOTING GUIDE ......................

  • Page 3: Attention Owners And Operators

    Warnings related to possible damage to the equipment are indicated by: Make certain that the manual and Chefmate safety tips card are available for easy reference by an operator. Globe has put a warning label in the English language on its slicers. Spanish warning labels are available upon request to Globe.

  • Page 4: Key Components Of The Slicer

    KEY COMPONENTS OF THE SLICER End Weight Knife Cover Food Chute Sharpener Food Chute Handle Knife Cover Release Knob Food Chute Release Knob Slice Deflector Slice Thickness Dial Slicer Table Knife Motor Indicator Light Removable Receiving Tray On/Off Switch Feet Page 4...

  • Page 5: Chefmate Slicer Safety Tips

    BEFORE CLEANING SLICER TABLE AND KNIFE, turn off and unplug slicer and turn slice thickness dial clockwise to closed position. • BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn off and unplug slicer and turn slice thickness dial clockwise to closed position. • USE ONLY CHEFMATE SLICER ACCESSORIES properly installed. Page 5...
  • Page 6 INSTALLATION UNPACKING: Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You should receive with the slicer, rubber feet, oil, warranty card, safety tips card, and an owner and operator instruction manual.

  • Page 7: Installation And Proper Grounding

    CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 7-1 and Fig. 7-2). 5. Post the Chefmate slicer safety tips within easy view of the operator. 6. Inspect the slicer to ensure all parts have been provided.

  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from you supervisor or if you are under 18 years old. Read owners and operators manual first. • ALWAYS keep hands and arms away from knife and all moving parts. •...

  • Page 9: Cleaning

    CLEANING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS turn off slicer and unplug the power cord before cleaning or servicing. • NEVER attempt to clean slicer with the blade running. • ALWAYS turn slice thickness dial completely clockwise to close the slicer table and covers the knife edge.

  • Page 10: Cleaning

    CLEANING • DO NOT put components in dishwasher. • Dilute detergent per supplier’s instruction. • DO NOT hose down or pressure wash any slicer part. • DO NOT allow moisture to get into the knife hub. • NEVER use a scrubber pad, steel wool, or abrasive material to clean the slicer. •...

  • Page 11: Knife Sharpening

    KNIFE SHARPENING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn off slicer and turn slice thickness dial completely clockwise before sharpening. • NEVER sharpen slicer unless all guards are installed. GENERAL: 1.
  • Page 12 KNIFE SHARPENING 6. With the sharpening stones centered over the knife, press down on the sharpener (Fig. 12-1) and while holding it down, lock it into place by retightening the sharpener release knob. 7. Plug in and turn on slicer. 8.

  • Page 13: Simple Maintenance And Repair

    ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use. • USE ONLY Chefmate parts and accessories properly installed. LUBRICATION: Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless mineral oil that will not contaminate or impart odors or taste to sliced food products.

  • Page 14: Simple Maintenance And Repair

    SIMPLE MAINTENANCE AND REPAIR DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER! Sharpener Shafts It is necessary to lubricate the sharpener shafts with Globe oil weekly. 1. Loosen the sharpener release knob. 2. Push the sharpener forward and apply oil to the main shaft that the sharpener moves on (Fig.

  • Page 15: Troubleshooting Guide

    TROUBLESHOOTING GUIDE SYMPTOM CAUSE SOLUTION Slicer will not start Slicer not plugged in Plug in slicer Knife cover removed or not Install knife cover and tighten properly installed the knife cover release knob Switch off Turn switch on Ragged cuts-poor yield Dull knife Sharpen knife-make sure knife and stones are clean...

  • Page 16: Limited Slicer Warranty

    LIMITED SLICER WARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year from installation or 18 months from actual shipment date, whichever date occurs first.

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