Chefmate GC9 Instruction Manual

Chefmate GC9 Instruction Manual

Chefmate slicer

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Model GC10
Instruction Manual for Chefmate Slicer
Models GC9, GC10, GC12, and GC12D
For Service on Your Slicer
1. Visit our website at www.globeslicers.com (select Service button)
2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Model #:
Serial #:

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Summary of Contents for Chefmate GC9

  • Page 1 Serial #: Model GC10 Instruction Manual for Chefmate Slicer Models GC9, GC10, GC12, and GC12D For Service on Your Slicer 1. Visit our website at www.globeslicers.com (select Service button) 2. Or...Call Globe service department at 937-297-7247 and ask for the contact information for your local service company Visit our website for information on additional products available from Globe.
  • Page 2: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ...................... 3 KEY COMPONENTS OF THE SLICER ......................4 CHEFMATE SLICER SAFETY TIPS ......................... 5 INSTALLATION ..............................6-7 OPERATING INSTRUCTIONS .......................... 8 CLEANING ................................ 9-10 KNIFE SHARPENING ............................11-12 SIMPLE MAINTENANCE AND REPAIR ......................13-14 TROUBLESHOOTING GUIDE ..........................
  • Page 3: Attention Owners And Operators

    Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following all the instructions contained in this manual and the requirements of local, state or federal law.
  • Page 4: Key Components Of The Slicer

    Key Components of the Slicer Knife Cover End Weight Sharpener Food Chute Handle Slicer Table Knife Cover Release Knob Food Chute Food Chute Release Slice Defl ector Knob Power Cord Slice Thickness Dial Model GC10 Shown Receiving Area On/Off Switch Feet Page 4...
  • Page 5: Chefmate Slicer Safety Tips

    BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn the slicer off, turn the slice thickness dial clockwise until it stops, remove the food chute, and unplug the power cord. • USE ONLY CHEFMATE SLICER ACCESSORIES properly installed. Page 5...
  • Page 6: Installation

    Installation UNPACKING 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fi fteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse to damage after fi fteen (15) days. You should receive with the slicer, rubber feet, oil, warranty card, and an instruction manual.
  • Page 7 Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig.
  • Page 8: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual fi rst. • NEVER operate the slicer without the knife cover securely installed. Keep hands and arms away from all moving parts.
  • Page 9: Cleaning

    Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord. • NEVER attempt to clean slicer with the knife running. •...
  • Page 10 Cleaning 3. The slice defl ector can be removed by unscrewing the screw knobs #1 (Fig. 10-1). BE ALERT. The next steps will expose the knife. 4. Remove the knife cover by rotating the knife cover release knob #2 (Fig. 10-1) counterclockwise until it comes completely out.
  • Page 11: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn the slicer off, turn the slice thickness dial clockwise until it stops, and remove the food chute before sharpening.
  • Page 12 Knife Sharpening SHARPENING THE KNIFE - (Regular Procedure) Start the slicer. Push the grinding stone button #2 (Fig. 12-1) and the honing stone button #3 (Fig. 12-2) at the same time so both stones make contact with the knife. Maintain pressure on the buttons for 5-10 seconds. TURN SLICER OFF before inspecting.
  • Page 13: Simple Maintenance And Repair

    Simple Maintenance and Repair SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS turn off slicer and unplug slicer before servicing. • NEVER touch this slicer without training and authorization from your supervisor. • ALWAYS keep hands clear of rotating knife and moving parts. •...
  • Page 14 Simple Maintenance and Repair DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER! Sharpener Shafts It is necessary to lubricate the sharpener shafts with Globe oil weekly. 1. Loosen the sharpener release knob and pull the sharpener up to Main Shaft remove it (Fig.
  • Page 15: Troubleshooting Guide

    Troubleshooting Guide SYMPTOM CAUSE SOLUTION Slicer will not start Slicer not plugged in Plug in slicer Switch off Turn switch on Knife cover removed or not properly Install knife cover and tighten the installed (GC12D only) knife cover release knob Ragged cuts-poor yield Dull knife Sharpen knife-make sure knife and...
  • Page 16: Limited Slicer Warranty

    Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year from installation or 18 months from actual shipment date, whichever date occurs fi...

This manual is also suitable for:

Gc10Gc12Gc12d

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