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Instruction Manual for Globe Slicer
Models:
For Service on Your Slicer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions that
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
Model C12
C9, C10, and C12
Model #:
Serial #:
2010
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Related Manuals for Chefmate C9
Summary of Contents for Chefmate C9
- Page 1 Model #: Serial #: Model C12 2010 Instruction Manual for Globe Slicer C9, C10, and C12 Models: For Service on Your Slicer: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.
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Page 2: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ...................... 3 KEY COMPONENTS OF THE SLICER ......................4 GLOBE SLICER SAFETY TIPS ........................5 INSTALLATION ..............................6-7 OPERATING INSTRUCTIONS .......................... 8-9 CLEANING & SANITIZING ..........................10-13 KNIFE SHARPENING ............................14-15 INSPECTION, SIMPLE MAINTENANCE, AND REPAIR ................... 16-17 TROUBLESHOOTING GUIDE .......................... -
Page 3: Attention Owners And Operators
Attention Owners and Operators Globe equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. -
Page 4: Key Components Of The Slicer
Key Components of the Slicer Knife Sharpener Knife End Weight Sharpener Handle Release Knob Knife Cover End Weight Release Knob Food Chute Slice Deflector Power On/Off Warning Label Receiving Area Model C12 Motor Reset Button Knife Cover Knife Slide Rod Slicer Table Slice Thickness Dial Food Chute... -
Page 5: Globe Slicer Safety Tips
Globe Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer without training and authorization from your supervisors, or if you are under 18 years of age. Read this instruction manual before operating slicer. ONLY install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work •... -
Page 6: Installation
Installation UNPACKING 1. Unpack slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the equip- ment. You have no recourse for damage after fifteen (15) days of receipt. 2. -
Page 7: Installation
Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. -
Page 8: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer without training and authorization from your supervisor, or if you are under 18 years of age. Read this instruction manual before operating slicer. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •... - Page 9 Operating Instructions DO NOT hold the food product with your hand. Never put you hand on or around the food chute when slicer is on. The food chute handle is the only part of the slicer you must touch while slicing. 5.
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Page 10: Cleaning & Sanitizing
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO SLICER OPERATOR AND CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops, and unplug the power cord. •... - Page 11 Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Turn slicer OFF. 2. Turn slice thickness dial clockwise past zero (0) until it stops so the table covers the knife edge. 3. Unplug the power cord. 4. Remove food chute’s end weight. Hold end weight and unscrew slide rod (Fig.
- Page 12 Cleaning & Sanitizing BE ALERT. Slicer knife is fully exposed. Always be aware of the placement of your hands/fingers in relationship to the knife. 10. Knife must also be cleaned and sanitized. Carefully wash and rinse the top and bottom of knife by wiping from the center of knife outward (Fig. 12-1). Spray both sides of knife, slicer table and the entire slicer base with a non-bleach, non-chlorine sanitizer following the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved.
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Page 13: Cleaning & Sanitizing
Cleaning & Sanitizing 4. Reassemble the food chute. (Fig- 13-1). 5. Put the cleaned and sanitized food chute back onto the slicer. Securely tighten food chute release knob to prevent “play” between food chute and chute arm (Fig. 13-2). 6. Reinstall end weight. Align end weight with chute and insert slide rod through chute and end weight (Fig 13-3). -
Page 14: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer OFF, turn slice thickness dial clockwise until it stops, and remove food chute before sharpening. - Page 15 Knife Sharpening SHARPENING THE KNIFE - (Regular Procedure) 1. Plug in and select the start button on the slicer. 2. Push grinding stone button #1 (Fig. 15-1) and honing stone button #2 at the same time so both stones make contact with knife. Maintain pressure on the buttons for 5-10 seconds.
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Page 16: Inspection, Simple Maintenance, And Repair
Inspections, Simple Maintenance, and Repair SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn off and unplug slicer, turn the slice thickness dial clockwise past zero “0” until it stops, and remove the food chute. •... -
Page 17: Inspection, Simple Maintenance, And Repair
Inspections, Simple Maintenance, and Repair LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless mineral oil that will not contaminate or impart odors or taste to sliced food products. DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER! Food Chute Slide Rod It is necessary to lubricate the food chute slide rod with Globe oil if the food chute becomes... -
Page 18: Troubleshooting Guide
Troubleshooting Guide PROBLEM CAUSE SOLUTION Slicer will not start Slicer not plugged in Plug in slicer Motor reset button tripped Press reset button located underneath slicer. Ragged cuts-poor yield Dull knife Sharpen knife. Make sure knife and stones are clean. Chipped knife Sharpen or have new knife installed Knife-slicer table gap too wide... -
Page 20: Limited Slicer Warranty
Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of one year from installation or 18 months from actual shipment date, whichever date occurs first.
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