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Model #:
Serial #:
2010
Instruction Manual for Compact Manual Slicer
Models E220, E250 & E300
For Service on Your Slicer:
Call the Service Department at:
Phone: 800-347-5423
Or:
866-260-0522
and ask for contact information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions that
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
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Summary of Contents for Chefmate E220
- Page 1 Model #: Serial #: 2010 Instruction Manual for Compact Manual Slicer Models E220, E250 & E300 For Service on Your Slicer: Call the Service Department at: Phone: 800-347-5423 866-260-0522 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions that must be strictly followed when using this equipment.
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Page 3: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ...................... 4 KEY COMPONENTS OF THE SLICER ......................5 SLICER SAFETY TIPS ............................6 INSTALLATION ..............................7-8 OPERATING INSTRUCTIONS .......................... 9 CLEANING ................................ 10-11 CLEANING AND REASSEMBLY ........................12 REASSEMBLY AND INSPECTION ........................13 KNIFE SHARPENING ............................14-15 SIMPLE MAINTENANCE AND REPAIR ...................... -
Page 4: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. -
Page 5: Key Components Of The Slicer
Key Components of the Slicer Knife Cover End Weight End Weight Slide Rod Sharpener End Weight Handle Sharpener Release Knob Slicer Table Food Chute Knife Cover Release Knob Slice Defl ector Food Chute Release Knob Manual Reset Button (Located in the back under Slice Thickness Dial the slicer) Receiving Area... -
Page 6: Slicer Safety Tips
Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • ONLY install the slicer on a level, nonskid surface that is nonflammable and is located in a clean, well-lit work area away from children and visitors. -
Page 7: Installation
Installation UNPACKING 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days. 2. -
Page 8: Installation
Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Figure 8-1 and Figure 8-2). -
Page 9: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •... -
Page 10: Cleaning
Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND YOUR CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops and unplug the power cord. •... - Page 11 Cleaning DISASSEMBLY & CLEANING 1. Turn the slicer off, turn the slice thickness dial clockwise until it stops so the table covers the knife’s edge and unplug the power cord. Remove all of the slicer’s removable parts. Clean, scrub, and sanitize all parts. 2.
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Page 12: Cleaning And Reassembly
Cleaning and Reassembly 9. The knife must also be cleaned and sanitized. Carefully wash and rinse the top and bottom of the knife by wiping from the center of the knife outward (Fig. 12-1). 10. Spray both sides of the knife, slicer table and the entire slicer base with a non-bleach, non-chlorine sanitizer following the instructions on your quaternary sanitizer container to ensure proper sanitation is achieved. -
Page 13: Reassembly And Inspection
Reassembly and Inspection 5. Place the cleaned and sanitized food chute back onto the chute arm (Fig 13-1). Securely tighten the food chute release knob to prevent any “play” between the food chute and the chute arm. 6. Reattach the end weight slide rod by threading it back through the food chute and end weight;... -
Page 14: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn the slicer off, turn the slice thickness dial clockwise until it stops, and remove the food chute before sharpening. - Page 15 Knife Sharpening SHARPENING THE KNIFE - Regular Procedure Start the slicer. Push the grinding stone button #2 (Fig. 15-1) and the honing stone button #3 at the same time so both stones make contact with the knife. Maintain pressure on the buttons for 5-10 seconds. TURN SLICER OFF before inspecting.
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Page 16: Simple Maintenance And Repair
Simple Maintenance and Repair SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS turn off slicer and unplug slicer before servicing. • NEVER touch this slicer without training and authorization from your supervisor. • ALWAYS keep hands clear of rotating knife and moving parts. •... - Page 17 Simple Maintenance and Repair DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER! Sharpener Shafts It is necessary to lubricate the sharpener shafts with oil every week. 1. Loosen the sharpener release knob and pull the sharpener up to Main Shaft remove it (Fig.
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Page 18: Troubleshooting Guide
Troubleshooting Guide PROBLEM CAUSE SOLUTION Slicer will not start. Slicer not plugged in. Plug in slicer. Switch off. Turn switch on. Ragged cuts and/or poor yield. Dull knife. Sharpen knife-make sure knife and stones are clean. Chipped knife. Sharpen or have new knife installed. Knife-slicer table gap too wide. - Page 19 Notes: Page 19...
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Page 20: Limited Slicer Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of one year parts (excludes wear items) and one year labor warranty from original installation date or factory shipment date (not to exceed18 months) whichever occurs first.
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